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Journal of the Science of Food and Agriculture|February 1, 2012
Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacityAnna Vallverdú-Queralt, Miriam Martínez-Huélamo, Sara Arranz-Martinez, et al.
Food Chemistry|September 13, 2014
Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF)Anna Vallverdú-Queralt, Olga Jáuregui, Giuseppe Di Lecce, et al.
Journal of Agricultural and Food Chemistry|August 6, 2013
Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juiceGiuseppe Di Lecce, Miriam Martínez-Huélamo, Sara Tulipani, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health BiomarkersIsabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, et al.
Food Chemistry|June 25, 2020
Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using 1H NMR-based metabolomic approachLiliana Lalaleo, Diego Hidalgo, Miguel Valle, et al.
The Journal of Nutrition|October 7, 2004
Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cellsVéronique Noé, Silvia Peñuelas, Rosa M Lamuela-Raventós, et al.
Food Chemistry|December 4, 2014
The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic studyMiriam Martínez-Huélamo, Sara Tulipani, Ramón Estruch, et al.
Frontiers in Nutrition|December 2, 2022
Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trialMarta Trius-Soler, Anna Tresserra-Rimbau, Juan J Moreno, et al.
Oxidative Medicine and Cellular Longevity|September 15, 2017
Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current KnowledgeBerner Andrée Sandoval-Ramírez, Rosa M Lamuela-Raventós, Ramon Estruch, et al.
Pharmaceutics|December 22, 2020
Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" Pharmaceutics 2020, 12, 134Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, et al.
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