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The Journal of Nutrition|January 31, 2014
Urinary isoxanthohumol is a specific and accurate biomarker of beer consumptionPaola Quifer-Rada, Miriam Martínez-Huélamo, Gemma Chiva-Blanch, et al.Critical Reviews in Food Science and Nutrition|June 23, 2023
Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applicationsAnallely López-Yerena, Inés Domínguez-López, Mohamed M Abuhabib, et al.Journal of the Science of Food and Agriculture|July 4, 2023
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal womenMarta Trius-Soler, Pamela Martínez-Carrasco, Anna Tresserra-Rimbau, et al.Genes & Nutrition|July 27, 2022
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetablesMarta Trius-Soler, Paz A Bersano-Reyes, Clara Góngora, et al.Antioxidants (Basel, Switzerland)|April 30, 2021
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in RatsAnallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, et al.The British Journal of Nutrition|February 9, 2008
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjectsElena Roura, Cristina Andrés-Lacueva, Ramon Estruch, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humansElena Roura, Cristina Andrés-Lacueva, Olga Jáuregui, et al.The Analyst|June 19, 2012
Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samplesClaudia Sánchez-González, Worku Nigussie, Ramon Estruch, et al.Food Chemistry|September 29, 2012
Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatmentsAnna Vallverdú-Queralt, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Food Research International (Ottawa, Ont.)|May 16, 2021
Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MSDanilo Escobar-Avello, Claudia Mardones, Vania Saéz, et al.Pageof 17