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Antioxidants (Basel, Switzerland)|August 28, 2019
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention DietSara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, et al.
Journal of the Science of Food and Agriculture|September 10, 2023
Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged miceInés Domínguez-López, Marta Kovatcheva, Rosa Casas, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill WastesMaria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, et al.
Annals of Nutrition & Metabolism|November 23, 2007
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy humanElena Roura, Cristina Andrés-Lacueva, Ramon Estruch, et al.
Molecules (Basel, Switzerland)|November 19, 2015
Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological SamplesMiriam Martínez-Huélamo, Sara Tulipani, Olga Jáuregui, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 10, 2023
Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean dietInés Domínguez-López, Rosa Casas, Gemma Chiva-Blanch, et al.
Food & Function|May 22, 2026
Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy mealsMarina Corrado, Clara Abarca-Rivas, Guillermo D Manrique, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term StudyIsabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, et al.
Molecular Nutrition & Food Research|December 22, 2017
Mediterranean Tomato-Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER RatsViviana Sandoval, Rosalía Rodríguez-Rodríguez, Úrsula Martínez-Garza, et al.
Molecular Nutrition & Food Research|July 9, 2017
trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trialMariel Colmán-Martínez, Miriam Martínez-Huélamo, Palmira Valderas-Martínez, et al.
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