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Journal of Chromatography. A|April 11, 2006
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteinsKarina de la Torre-Carbot, Olga Jauregui, Ana I Castellote, et al.
Clinical Chemistry|May 6, 2006
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumptionRaul Zamora-Ros, Mireia Urpí-Sardà, Rosa M Lamuela-Raventós, et al.
Biological Research|October 1, 2004
Interaction of olive oil phenol antioxidant components with low-density lipoproteinRosa M Lamuela-Raventós, Eva Gimeno, Montse Fitó, et al.
Nutrients|June 19, 2024
Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in RatsSonia Zhan-Dai, Blanca Grases-Pintó, Rosa M Lamuela-Raventós, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of ProcessingEmily P Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trialEmilio Sacanella, Mònica Vázquez-Agell, Mari Pau Mena, et al.
Nutrients|April 18, 2019
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy MenSara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, et al.
Nutrients|December 6, 2018
Health Effects of Resveratrol: Results from Human Intervention TrialsSonia L Ramírez-Garza, Emily P Laveriano-Santos, María Marhuenda-Muñoz, et al.
Foods (Basel, Switzerland)|July 29, 2025
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass SpectrometryMohamed M Abuhabib, Francesc M Campins-Machado, Julián Lozano-Castellón, et al.
Antioxidants (Basel, Switzerland)|October 21, 2020
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil DiversityAnallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, et al.
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