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Food Research International (Ottawa, Ont.)|March 4, 2023
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean dietInés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based Sofrito in Obese RatsJosé Fernando Rinaldi de Alvarenga, Mar Garcia-Aloy, Marynka Ulaszewska, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 17, 2021
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trialIsabella Parilli-Moser, Inés Domínguez-López, Marta Trius-Soler, et al.
Oxidative Medicine and Cellular Longevity|February 17, 2016
Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED StudyXiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, et al.
Foods (Basel, Switzerland)|November 27, 2025
Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient TechniqueClara Abarca-Rivas, Julián Lozano-Castellón, Maria Pérez, et al.
Free Radical Biology & Medicine|January 27, 2009
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED StudyRaul Zamora-Ros, Mireia Urpí-Sardà, Rosa M Lamuela-Raventós, et al.
The British Journal of Nutrition|April 1, 2011
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHDAleix Sala-Vila, William S Harris, Montserrat Cofán, et al.
Journal of the Science of Food and Agriculture|March 8, 2024
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic productsEmily P Laveriano-Santos, Anna Vallverdú-Queralt, Rajeev Bhat, et al.
The Journal of Nutrition, Health & Aging|February 22, 2024
Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosisInés Domínguez López, Camila Arancibia-Riveros, Rosa Casas, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2019
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oilJulián Lozano-Castellón, Anallely López-Yerena, José Fernando Rinaldi de Alvarenga, et al.
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