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Showing results (31-40 of 73) with videos related to
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Food Chemistry
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December 26, 2018
Food fingerprints - A valuable tool to monitor food authenticity and safety
Sonia Medina, Jorge A Pereira, Pedro Silva, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
August 14, 2021
An integrative approach based on GC-qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers
Catarina Luís Silva, Rosa Perestrelo, Filipa Capelinha, et al.
Food Chemistry
|
October 9, 2021
Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata
Jorge Freitas, Pedro Silva, Rosa Perestrelo, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties
Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Secondary Bioactive Metabolites from Foods of Plant Origin as <i>Theravention</i> Agents against Neurodegenerative Disorders
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, et al.
Journal of Food Science and Technology
|
January 21, 2016
A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds
Rosa Perestrelo, Catarina L Silva, Freddy Rodrigues, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
April 19, 2019
Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer
Catarina L Silva, Rosa Perestrelo, Pedro Silva, et al.
Food Chemistry
|
May 6, 2019
Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography
Natalia Casado, Rosa Perestrelo, Catarina L Silva, et al.
Scientific Reports
|
March 4, 2017
Volatile metabolomic signature of human breast cancer cell lines
Catarina L Silva, Rosa Perestrelo, Pedro Silva, et al.
Food Chemistry
|
June 6, 2022
High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers
Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, et al.
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of 8
Search research articles
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Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
December 26, 2018
Food fingerprints - A valuable tool to monitor food authenticity and safety
Sonia Medina, Jorge A Pereira, Pedro Silva, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
August 14, 2021
An integrative approach based on GC-qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers
Catarina Luís Silva, Rosa Perestrelo, Filipa Capelinha, et al.
Food Chemistry
|
October 9, 2021
Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata
Jorge Freitas, Pedro Silva, Rosa Perestrelo, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties
Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Secondary Bioactive Metabolites from Foods of Plant Origin as <i>Theravention</i> Agents against Neurodegenerative Disorders
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, et al.
Journal of Food Science and Technology
|
January 21, 2016
A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds
Rosa Perestrelo, Catarina L Silva, Freddy Rodrigues, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
April 19, 2019
Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer
Catarina L Silva, Rosa Perestrelo, Pedro Silva, et al.
Food Chemistry
|
May 6, 2019
Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography
Natalia Casado, Rosa Perestrelo, Catarina L Silva, et al.
Scientific Reports
|
March 4, 2017
Volatile metabolomic signature of human breast cancer cell lines
Catarina L Silva, Rosa Perestrelo, Pedro Silva, et al.
Food Chemistry
|
June 6, 2022
High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers
Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, et al.
Page
of 8