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Rosa Perestrelo

Showing results (61-70 of 73) with videos related to

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Foods (Basel, Switzerland)|May 27, 2023
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified WinesGonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coïsson, et al.
Molecules (Basel, Switzerland)|August 29, 2024
Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive OverviewJosé S Câmara, Rosa Perestrelo, Rui Ferreira, et al.
Pharmaceuticals (Basel, Switzerland)|March 28, 2026
From Stigma to Therapy: Pharmacological Insights into Saffron Bioactives for Major Non-Communicable DiseasesCatarina Campos, Yahya Ramadan Elfardi, El Mehdi Darrag, et al.
Analytica Chimica Acta|May 20, 2019
QuEChERS - Fundamentals, relevant improvements, applications and future trendsRosa Perestrelo, Pedro Silva, Priscilla Porto-Figueira, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in ItalySerkan Selli, Rosa Perestrelo, Hasim Kelebek, et al.
Analytica Chimica Acta|August 19, 2008
Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in winesElisabete Coelho, Rosa Perestrelo, Nuno R Neng, et al.
Foods (Basel, Switzerland)|July 14, 2023
The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive AromaRosa Perestrelo, Yassine Jaouhari, Teresa Abreu, et al.
Nutrients|December 11, 2022
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic FieldsJosé S Câmara, Monica Locatelli, Jorge A M Pereira, et al.
The Analyst|July 5, 2019
Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applicationsJorge A M Pereira, João Gonçalves, Priscilla Porto-Figueira, et al.
Heliyon|November 13, 2023
Phytochemicals and bioactive constituents in food packaging - A systematic reviewShahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|May 27, 2023
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified WinesGonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coïsson, et al.
Molecules (Basel, Switzerland)|August 29, 2024
Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive OverviewJosé S Câmara, Rosa Perestrelo, Rui Ferreira, et al.
Pharmaceuticals (Basel, Switzerland)|March 28, 2026
From Stigma to Therapy: Pharmacological Insights into Saffron Bioactives for Major Non-Communicable DiseasesCatarina Campos, Yahya Ramadan Elfardi, El Mehdi Darrag, et al.
Analytica Chimica Acta|May 20, 2019
QuEChERS - Fundamentals, relevant improvements, applications and future trendsRosa Perestrelo, Pedro Silva, Priscilla Porto-Figueira, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in ItalySerkan Selli, Rosa Perestrelo, Hasim Kelebek, et al.
Analytica Chimica Acta|August 19, 2008
Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in winesElisabete Coelho, Rosa Perestrelo, Nuno R Neng, et al.
Foods (Basel, Switzerland)|July 14, 2023
The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive AromaRosa Perestrelo, Yassine Jaouhari, Teresa Abreu, et al.
Nutrients|December 11, 2022
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic FieldsJosé S Câmara, Monica Locatelli, Jorge A M Pereira, et al.
The Analyst|July 5, 2019
Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applicationsJorge A M Pereira, João Gonçalves, Priscilla Porto-Figueira, et al.
Heliyon|November 13, 2023
Phytochemicals and bioactive constituents in food packaging - A systematic reviewShahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Pageof 8