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Rosa Pilolli

Showing results (11-20 of 40) with videos related to

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Food & Function|March 16, 2017
Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicityElisabetta De Angelis, Rosa Pilolli, Simona L Bavaro, et al.
Journal of Chromatography. A|July 22, 2014
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometryLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|February 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass SpectrometryAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Analytical and Bioanalytical Chemistry|July 25, 2012
Thermally annealed gold nanoparticles for surface-assisted laser desorption ionisation-mass spectrometry of low molecular weight analytesRosa Pilolli, Nicoletta Ditaranto, Cinzia Di Franco, et al.
Rapid Communications in Mass Spectrometry : RCM|August 14, 2013
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometryLinda Monaci, Ilario Losito, Elisabetta De Angelis, et al.
Journal of Mass Spectrometry : JMS|December 6, 2014
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wineRosa Pilolli, Elisabetta De Angelis, Michal Godula, et al.
Nutrients|November 8, 2018
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human DigestionElisabetta De Angelis, Simona L Bavaro, Graziana Forte, et al.
Foods (Basel, Switzerland)|July 13, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity ScreeningElisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery GoodsAnna Luparelli, Elisabetta De Angelis, Rosa Pilolli, et al.
Foods (Basel, Switzerland)|March 10, 2022
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food ProductsAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Food & Function|March 16, 2017
Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicityElisabetta De Angelis, Rosa Pilolli, Simona L Bavaro, et al.
Journal of Chromatography. A|July 22, 2014
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometryLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|February 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass SpectrometryAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Analytical and Bioanalytical Chemistry|July 25, 2012
Thermally annealed gold nanoparticles for surface-assisted laser desorption ionisation-mass spectrometry of low molecular weight analytesRosa Pilolli, Nicoletta Ditaranto, Cinzia Di Franco, et al.
Rapid Communications in Mass Spectrometry : RCM|August 14, 2013
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometryLinda Monaci, Ilario Losito, Elisabetta De Angelis, et al.
Journal of Mass Spectrometry : JMS|December 6, 2014
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wineRosa Pilolli, Elisabetta De Angelis, Michal Godula, et al.
Nutrients|November 8, 2018
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human DigestionElisabetta De Angelis, Simona L Bavaro, Graziana Forte, et al.
Foods (Basel, Switzerland)|July 13, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity ScreeningElisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery GoodsAnna Luparelli, Elisabetta De Angelis, Rosa Pilolli, et al.
Foods (Basel, Switzerland)|March 10, 2022
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food ProductsAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
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