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Rosa Pilolli

Showing results (21-30 of 40) with videos related to

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Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|June 2, 2021
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity AssessmentElisabetta De Angelis, Rosa Pilolli, Alice Bejjani, et al.
Scientific Reports|February 9, 2019
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary ApproachRosa Pilolli, Agata Gadaleta, Gianfranco Mamone, et al.
Nutrients|March 29, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety IssuesLaura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|October 22, 2020
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary LabelingLinda Monaci, Elisabetta De Angelis, Rocco Guagnano, et al.
Analytical Chemistry|March 11, 2011
Virus-poly(3,4-ethylenedioxythiophene) composite films for impedance-based biosensingKeith C Donavan, Jessica A Arter, Rosa Pilolli, et al.
Nutrients|July 10, 2019
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic InvestigationSimona L Bavaro, Elisabetta De Angelis, Simona Barni, et al.
Biomolecules|May 6, 2020
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' SeraCarina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano, et al.
Nutrients|November 10, 2020
Understanding the Fate of Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) Oleosomes during Simulated DigestionDomenico Trombetta, Antonella Smeriglio, Marcella Denaro, et al.
Food Chemistry|May 2, 2021
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimpLaura De Marchi, Federica Mainente, Massimo Leonardi, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|June 2, 2021
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity AssessmentElisabetta De Angelis, Rosa Pilolli, Alice Bejjani, et al.
Scientific Reports|February 9, 2019
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary ApproachRosa Pilolli, Agata Gadaleta, Gianfranco Mamone, et al.
Nutrients|March 29, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety IssuesLaura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|October 22, 2020
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary LabelingLinda Monaci, Elisabetta De Angelis, Rocco Guagnano, et al.
Analytical Chemistry|March 11, 2011
Virus-poly(3,4-ethylenedioxythiophene) composite films for impedance-based biosensingKeith C Donavan, Jessica A Arter, Rosa Pilolli, et al.
Nutrients|July 10, 2019
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic InvestigationSimona L Bavaro, Elisabetta De Angelis, Simona Barni, et al.
Biomolecules|May 6, 2020
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' SeraCarina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano, et al.
Nutrients|November 10, 2020
Understanding the Fate of Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) Oleosomes during Simulated DigestionDomenico Trombetta, Antonella Smeriglio, Marcella Denaro, et al.
Food Chemistry|May 2, 2021
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimpLaura De Marchi, Federica Mainente, Massimo Leonardi, et al.
Pageof 4