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Rosa Pilolli

Showing results (31-40 of 40) with videos related to

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Nutrients|April 3, 2021
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?Caterina Villa, Simona L Bavaro, Elisabetta De Angelis, et al.
Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.
Nutrients|October 5, 2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat AllergyRosa Pilolli, Agata Gadaleta, Luigia Di Stasio, et al.
Nutrients|February 26, 2022
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut ProteinsElisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, et al.
Analytical and Bioanalytical Chemistry|August 24, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolateRosa Pilolli, Antonella Lamonaca, Chiara Nitride, et al.
Journal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometryRosa Pilolli, Chiara Nitride, Nathalie Gillard, et al.
Nutrients|December 28, 2021
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic ChildrenVincenzo Fierro, Valeria Marzano, Linda Monaci, et al.
Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.
Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Nutrients|April 3, 2021
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?Caterina Villa, Simona L Bavaro, Elisabetta De Angelis, et al.
Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.
Nutrients|October 5, 2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat AllergyRosa Pilolli, Agata Gadaleta, Luigia Di Stasio, et al.
Nutrients|February 26, 2022
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut ProteinsElisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, et al.
Analytical and Bioanalytical Chemistry|August 24, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolateRosa Pilolli, Antonella Lamonaca, Chiara Nitride, et al.
Journal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometryRosa Pilolli, Chiara Nitride, Nathalie Gillard, et al.
Nutrients|December 28, 2021
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic ChildrenVincenzo Fierro, Valeria Marzano, Linda Monaci, et al.
Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.
Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.
Pageof 4