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Rosa Romeo

Showing results (1-10 of 24) with videos related to

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Italian Journal of Anatomy and Embryology = Archivio Italiano Di Anatomia Ed Embriologia|May 15, 2004
Catecholaminergic phenotype of human Leydig cellsRosa Romeo, Rosalia Pellitteri, Antonella Russo, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|March 12, 2022
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-productsValeria Imeneo, Rosa Romeo, Alessandra De Bruno, et al.
Journal of the Science of Food and Agriculture|August 14, 2020
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press millAlessandra De Bruno, Rosa Romeo, Amalia Piscopo, et al.
Brain Research. Developmental Brain Research|February 15, 2005
"In vitro" postnatal expression of 5-HT7 receptors in the rat hypothalamus: an immunohistochemical analysisAntonella Russo, Rosalia Pellitteri, Sebastiana Monaco, et al.
Behavioral and Brain Functions : BBF|October 11, 2005
Branching projections of ventrolateral reticular neurons to the medial preoptic area and lumbo-sacral spinal cordAntonella Russo, Rosalia Pellitteri, Rosa Romeo, et al.
Brain Research|August 13, 2004
Serotonergic collateralized projections from Barrington's nucleus to the medial preoptic area and lumbo-sacral spinal cordAntonella Russo, Sebastiana Monaco, Rosa Romeo, et al.
Foods (Basel, Switzerland)|October 23, 2021
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon PomaceValeria Imeneo, Rosa Romeo, Antonio Gattuso, et al.
Foods (Basel, Switzerland)|July 8, 2020
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill WastewatersRosa Romeo, Alessandra De Bruno, Valeria Imeneo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial SectorAlessandra De Bruno, Rosa Romeo, Antonio Gattuso, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane DistillationRosa Tundis, Carmela Conidi, Monica R Loizzo, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Italian Journal of Anatomy and Embryology = Archivio Italiano Di Anatomia Ed Embriologia|May 15, 2004
Catecholaminergic phenotype of human Leydig cellsRosa Romeo, Rosalia Pellitteri, Antonella Russo, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|March 12, 2022
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-productsValeria Imeneo, Rosa Romeo, Alessandra De Bruno, et al.
Journal of the Science of Food and Agriculture|August 14, 2020
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press millAlessandra De Bruno, Rosa Romeo, Amalia Piscopo, et al.
Brain Research. Developmental Brain Research|February 15, 2005
"In vitro" postnatal expression of 5-HT7 receptors in the rat hypothalamus: an immunohistochemical analysisAntonella Russo, Rosalia Pellitteri, Sebastiana Monaco, et al.
Behavioral and Brain Functions : BBF|October 11, 2005
Branching projections of ventrolateral reticular neurons to the medial preoptic area and lumbo-sacral spinal cordAntonella Russo, Rosalia Pellitteri, Rosa Romeo, et al.
Brain Research|August 13, 2004
Serotonergic collateralized projections from Barrington's nucleus to the medial preoptic area and lumbo-sacral spinal cordAntonella Russo, Sebastiana Monaco, Rosa Romeo, et al.
Foods (Basel, Switzerland)|October 23, 2021
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon PomaceValeria Imeneo, Rosa Romeo, Antonio Gattuso, et al.
Foods (Basel, Switzerland)|July 8, 2020
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill WastewatersRosa Romeo, Alessandra De Bruno, Valeria Imeneo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial SectorAlessandra De Bruno, Rosa Romeo, Antonio Gattuso, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane DistillationRosa Tundis, Carmela Conidi, Monica R Loizzo, et al.
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