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Clinical Nutrition (Edinburgh, Scotland)|January 10, 2022
Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional studyLorena Calderón-Pérez, Susana Suárez-García, Anna Pedret, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart diseaseRosa Solà, Gemma Godàs, Josep Ribalta, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled TrialMarta Farràs, Jonathan Richard Swann, Ian Rowland, et al.
Molecular Nutrition & Food Research|April 14, 2020
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin SupplementationLaura Pla-Pagà, Maria Guirro, Andreu Gual-Grau, et al.
NPJ Primary Care Respiratory Medicine|November 29, 2019
A clinical trial to evaluate the effect of the Mediterranean diet on smokers lung functionFrancisco Martín-Luján, Roxana-Elena Catalin, Patricia Salamanca-González, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Gradient Boosting Machine Identified Predictive Variables for Breast Cancer Patients Pre- and Post-Radiotherapy: Preliminary Results of an 8-Year Follow-Up StudyElisabet Rodríguez-Tomàs, Meritxell Arenas, Gerard Baiges-Gaya, et al.
Nutrients|May 25, 2024
New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis StudyMaria Besora-Moreno, Elisabet Llauradó, Claudia Jiménez-Ten Hoevel, et al.
Molecular Nutrition & Food Research|March 19, 2016
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trialSara Fernández-Castillejo, Rosa-Maria Valls, Olga Castañer, et al.
Molecular Nutrition & Food Research|July 5, 2012
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjectsAnna Pedret, Rosa M Valls, Sara Fernández-Castillejo, et al.
Journal of Lipid Research|August 19, 2007
Increased concentrations of circulating vitamin E in carriers of the apolipoprotein A5 gene - 1131T>C variant and associations with plasma lipids and lipid peroxidationIsabella Sundl, Montse Guardiola, Gholamali Khoschsorur, et al.
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