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Scientific Reports|December 19, 2023
Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational studyJulia Hernandez-Baixauli, Gertruda Chomiciute, Juan María Alcaide-Hidalgo, et al.
Molecular Nutrition & Food Research|February 9, 2021
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF StudySara Fernández-Castillejo, Anna Pedret, Úrsula Catalán, et al.
Molecular Biosystems|March 16, 2013
Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approachÚrsula Catalán, Miguel-Ángel Rodríguez, Maria-Rosa Ras, et al.
Pharmacological Research|September 19, 2013
Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in ratsAristotelis Kotronoulas, Nieves Pizarro, Aida Serra, et al.
Journal of Cachexia, Sarcopenia and Muscle|March 6, 2026
Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc ProjectMaria Besora-Moreno, Claudia Jiménez-Ten Hoevel, Judit Queral, et al.
Scientific Reports|April 17, 2020
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional studyLorena Calderón-Pérez, Maria José Gosalbes, Silvia Yuste, et al.
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