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Plos One|March 3, 2012
Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trialRosa Solà, Rosa M Valls, Gemma Godàs, et al.Nutrients|July 2, 2021
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional StudyJudit Companys, Maria José Gosalbes, Laura Pla-Pagà, et al.Plos One|June 11, 2015
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)Anna Pedret, Úrsula Catalán, Sara Fernández-Castillejo, et al.European Journal of Nutrition|June 1, 2022
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trialJudit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, et al.Molecular Nutrition & Food Research|May 26, 2017
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trialSara Fernández-Castillejo, Ana-Isabel García-Heredia, Rosa Solà, et al.European Journal of Nutrition|November 7, 2015
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiotaSandra Martín-Peláez, Juana Ines Mosele, Neus Pizarro, et al.Journal of Agricultural and Food Chemistry|February 19, 2016
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic SubjectsMarta Romeu, Laura Rubió, Vanessa Sánchez-Martos, et al.Molecular Nutrition & Food Research|May 27, 2015
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF studyMarta Farràs, Olga Castañer, Sandra Martín-Peláez, et al.The Journal of Nutritional Biochemistry|November 11, 2017
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trialMarta Farràs, Sara Fernández-Castillejo, Laura Rubió, et al.International Journal of Obesity (2005)|September 29, 2018
Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trialAnna Pedret, Rosa M Valls, Lorena Calderón-Pérez, et al.Pageof 15