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JMIR Mhealth and Uhealth|September 16, 2020
Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS)Floriana Mandracchia, Elisabet Llauradó, Lucia Tarro, et al.
Biochimica Et Biophysica Acta|September 23, 2003
HDL derived from the different phases of conjugated diene formation reduces membrane fluidity and contributes to a decrease in free cholesterol efflux from human THP-1 macrophagesJosefa Girona, Agnes E LaVille, Rosa Solà, et al.
Journal of Chromatography. A|September 16, 2011
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studiesFrancesc Puiggròs, Rosa Solà, Cinta Bladé, et al.
Global Health Action|January 21, 2016
Obesity-promoting factors in Mexican children and adolescents: challenges and opportunitiesMagaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, et al.
Nutrients|April 30, 2021
Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-AnalysisFloriana Mandracchia, Lucia Tarro, Elisabet Llauradó, et al.
Genomics, Proteomics & Bioinformatics|May 28, 2017
In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An UpdateÚrsula Catalán, Laura Barrubés, Rosa Maria Valls, et al.
Critical Reviews in Food Science and Nutrition|May 22, 2020
Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studiesJudit Companys, Anna Pedret, Rosa M Valls, et al.
Nutrients|March 29, 2023
Occupational Physical Activity and Cardiometabolic Risk Factors: A Cross-Sectional StudyMontserrat Gómez-Recasens, Silvana Alfaro-Barrio, Lucia Tarro, et al.
BMJ Open|November 22, 2014
EdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in childrenElisabet Llauradó, Lucia Tarro, David Moriña, et al.
Nutrition Reviews|December 22, 2022
The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trialsLorena Calderón-Pérez, Judit Companys, Rosa Solà, et al.
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