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Nutrition Reviews|December 21, 2019
Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trialsBerner Andrée Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, et al.
BMC Public Health|June 3, 2014
Ferritin levels and risk of metabolic syndrome: meta-analysis of observational studiesVictoria Abril-Ulloa, Gemma Flores-Mateo, Rosa Solà-Alberich, et al.
Journal of Agricultural and Food Chemistry|October 23, 2018
Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic ReviewBerner Andrée Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, et al.
Food & Function|November 7, 2023
Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR studyAlba Macià, María-Paz Romero, Anna Pedret, et al.
New Biotechnology|July 20, 2016
Effects of SiO2 micropillar arrays on endothelial cells' morphologyPilar Formentín, Úrsula Catalán, María Alba, et al.
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