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Plos One|July 11, 2013
Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled TrialAnna Crescenti, Rosa Solà, Rosa M Valls, et al.
Nutrition Reviews|March 29, 2016
Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysisMagaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, et al.
Food and Nutrition Bulletin|March 11, 2014
Prevalence of overweight and obesity among 6-to 9-year-old school children in Cuenca, Ecuador: relationship with physical activity, poverty, and eating habitsVictoria Abril, Begoña Manuel-y-keenoy, Rosa Solà, et al.
Molecular Nutrition & Food Research|March 27, 2015
Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in ratsMaria-Carmen López de las Hazas, Laura Rubió, Aristotelis Kotronoulas, et al.
Revista Espanola De Salud Publica|September 26, 2018
[Impact of place of residence on the presentation of cardiovascular events and all-cause mortality in a cohort with metabolic syndrome]Joan Josep Cabré Vila, Yolanda Ortega Vila, Enric Aragonès Benaiges, et al.
Nutrition Reviews|November 2, 2021
The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trialsBerner-Andrée Sandoval-Ramírez, Úrsula Catalán, Elisabet Llauradó, et al.
Nutrients|December 9, 2023
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled StudyLucia Tarro, Floriana Mandracchia, Judit Queral, et al.
BMC Pulmonary Medicine|December 13, 2016
Adiposity markers and lung function in smokers: a cross-sectional study in a Mediterranean populationMar Sorlí-Aguilar, Francisco Martín-Luján, Gemma Flores-Mateo, et al.
BMC Public Health|March 2, 2025
Comparison of the four co-created interventions to improve snacking and physical activity behaviour in European adolescents: the SEEDS projectJudit Queral, Elisabet Llauradó, Annemieke Wargers, et al.
Food & Function|February 21, 2014
Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in ratsLaura Rubió, Aida Serra, C-Y Oliver Chen, et al.
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