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Health Expectations : an International Journal of Public Participation in Health Care and Health Policy|December 22, 2021
Adolescents encouraging healthy lifestyles through a peer-led social marketing intervention: Training and key competencies learned by peer leadersElisabet Llauradó, Magaly Aceves-Martins, Jordi Prades-Tena, et al.Critical Reviews in Food Science and Nutrition|January 14, 2020
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative reviewBerner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, et al.Plos One|August 2, 2014
Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trialRosa Solà, Rosa-M Valls, José Puzo, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 26, 2022
Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional studyLaura Pedro-Botet, Maria D Muns, Rosa Solà, et al.Health Expectations : an International Journal of Public Participation in Health Care and Health Policy|April 4, 2025
Participatory Research in Clinical Studies: An Innovative Approach to Co-creating Nutritional and Physical Activity Recommendations for Older Adults With Sarcopenia (FOOP-Sarc Project)Maria Besora-Moreno, Cristina Sepúlveda, Judit Queral, et al.Journal of Pharmaceutical and Biomedical Analysis|April 3, 2010
Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasmaRosa-Maria Valls, Aranzazu Soler, Josefa Girona, et al.Food & Function|November 25, 2020
Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?Silvia Yuste, Alba Macià, María-José Motilva, et al.Molecular Nutrition & Food Research|April 30, 2016
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effectsÚrsula Catalán, Laura Rubió, Maria-Carmen López de Las Hazas, et al.Journal of the American Geriatrics Society|October 8, 2009
Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjectsMònica Bulló, Pilar Amigó-Correig, Fabiola Márquez-Sandoval, et al.Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa)Anas Drissi, Josefa Girona, Mounia Cherki, et al.Pageof 15