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Journal of Enzyme Inhibition and Medicinal Chemistry
|
May 1, 2010
Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents
Marco Bonesi, Federica Menichini, Rosa Tundis, et al.
Current Topics in Medicinal Chemistry
|
April 28, 2015
Genistein: A Boon for Mitigating Ischemic Stroke
Seyed Fazel Nabavi, Maria Daglia, Rosa Tundis, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 5, 2009
Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds
Monica Rosa Loizzo, Ataa Said, Rosa Tundis, et al.
Plants (Basel, Switzerland)
|
August 14, 2025
Phytochemical Profile and Functional Properties of the Husk of <i>Argania spinosa</i> (L.) Skeel
Antonietta Cerulli, Natale Badalamenti, Francesco Sottile, et al.
Journal of Food Science
|
April 12, 2013
Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy)
Monica R Loizzo, Marco Bonesi, Giuseppe Di Lecce, et al.
Molecules (Basel, Switzerland)
|
August 10, 2024
Evaluation of the Shelf Life of <i>Myristica</i>-<i>fragrans</i> Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 14, 2019
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MS<sup>n</sup>) Analysis and Bioactivity Useful for Prevention of "Diabesity" of Allium commutatum Guss
Monica R Loizzo, Rosa Tundis, Stefania Sut, et al.
Natural Product Research
|
October 25, 2011
Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells
Antoine M Saab, Rosa Tundis, Monica R Loizzo, et al.
Membranes
|
September 27, 2019
Flower and Leaf Extracts of <i>Sambucus nigra</i> L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties
Rosa Tundis, Claudia Ursino, Marco Bonesi, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2017
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines
Francesca Aiello, Biagio Armentano, Nicoletta Polerà, et al.
Page
of 17
Search research articles
Search
Showing results (111-120 of 170) with videos related to
Sort By:
Page
of 17
Journal of Enzyme Inhibition and Medicinal Chemistry
|
May 1, 2010
Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents
Marco Bonesi, Federica Menichini, Rosa Tundis, et al.
Current Topics in Medicinal Chemistry
|
April 28, 2015
Genistein: A Boon for Mitigating Ischemic Stroke
Seyed Fazel Nabavi, Maria Daglia, Rosa Tundis, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 5, 2009
Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds
Monica Rosa Loizzo, Ataa Said, Rosa Tundis, et al.
Plants (Basel, Switzerland)
|
August 14, 2025
Phytochemical Profile and Functional Properties of the Husk of <i>Argania spinosa</i> (L.) Skeel
Antonietta Cerulli, Natale Badalamenti, Francesco Sottile, et al.
Journal of Food Science
|
April 12, 2013
Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy)
Monica R Loizzo, Marco Bonesi, Giuseppe Di Lecce, et al.
Molecules (Basel, Switzerland)
|
August 10, 2024
Evaluation of the Shelf Life of <i>Myristica</i>-<i>fragrans</i> Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 14, 2019
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MS<sup>n</sup>) Analysis and Bioactivity Useful for Prevention of "Diabesity" of Allium commutatum Guss
Monica R Loizzo, Rosa Tundis, Stefania Sut, et al.
Natural Product Research
|
October 25, 2011
Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells
Antoine M Saab, Rosa Tundis, Monica R Loizzo, et al.
Membranes
|
September 27, 2019
Flower and Leaf Extracts of <i>Sambucus nigra</i> L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties
Rosa Tundis, Claudia Ursino, Marco Bonesi, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2017
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines
Francesca Aiello, Biagio Armentano, Nicoletta Polerà, et al.
Page
of 17