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Rosa Tundis

Showing results (121-130 of 170) with videos related to

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Biological Research|June 13, 2012
Protective effect of Hypericum calabricum Sprengel on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophagesGiancarlo A Statti, Filomena Conforti, Federica Menichini, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) JamMonica R Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 28, 2011
Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum)Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 8, 2007
Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. RichMonica Rosa Loizzo, Antoine Saab, Rosa Tundis, et al.
Plants (Basel, Switzerland)|April 3, 2021
Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae)Gitishree Das, Han-Seung Shin, Sanjoy Singh Ningthoujam, et al.
Food & Function|September 11, 2023
Iridoid- and flavonoid-enriched fractions of <i>Cornus sanguinea</i> and <i>Cornus mas</i> exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disordersMaria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, et al.
Antioxidants (Basel, Switzerland)|September 9, 2020
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian <i>Salvia rosmarinus</i> Spenn. Methanol Leaves ExtractsMatteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.
Plants (Basel, Switzerland)|September 9, 2022
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and PharmacologyGitishree Das, Ourlad Alzeus G Tantengco, Rosa Tundis, et al.
Journal of Oleo Science|July 9, 2009
In vitro biological activity of Salvia leriifolia benth essential oil relevant to the treatment of Alzheimer's diseaseMonica Rosa Loizzo, Federica Menichini, Rosa Tundis, et al.
Plants (Basel, Switzerland)|June 26, 2026
Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of <i>Reseda alba</i> L. (Resedaceae)Giuseppe A Malfa, Antonietta Cerulli, Donata Condorelli, et al.
Pageof 17

Showing results (121-130 of 170) with videos related to

Sort By:
Pageof 17
Biological Research|June 13, 2012
Protective effect of Hypericum calabricum Sprengel on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophagesGiancarlo A Statti, Filomena Conforti, Federica Menichini, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) JamMonica R Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 28, 2011
Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum)Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 8, 2007
Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. RichMonica Rosa Loizzo, Antoine Saab, Rosa Tundis, et al.
Plants (Basel, Switzerland)|April 3, 2021
Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae)Gitishree Das, Han-Seung Shin, Sanjoy Singh Ningthoujam, et al.
Food & Function|September 11, 2023
Iridoid- and flavonoid-enriched fractions of <i>Cornus sanguinea</i> and <i>Cornus mas</i> exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disordersMaria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, et al.
Antioxidants (Basel, Switzerland)|September 9, 2020
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian <i>Salvia rosmarinus</i> Spenn. Methanol Leaves ExtractsMatteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.
Plants (Basel, Switzerland)|September 9, 2022
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and PharmacologyGitishree Das, Ourlad Alzeus G Tantengco, Rosa Tundis, et al.
Journal of Oleo Science|July 9, 2009
In vitro biological activity of Salvia leriifolia benth essential oil relevant to the treatment of Alzheimer's diseaseMonica Rosa Loizzo, Federica Menichini, Rosa Tundis, et al.
Plants (Basel, Switzerland)|June 26, 2026
Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of <i>Reseda alba</i> L. (Resedaceae)Giuseppe A Malfa, Antonietta Cerulli, Donata Condorelli, et al.
Pageof 17