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Antioxidants (Basel, Switzerland)|February 27, 2020
Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of <i>Arbutus unedo</i> LMaria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 28, 2018
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae)Marco Bonesi, Matteo Brindisi, Biagio Armentano, et al.
Chemistry & Biodiversity|March 22, 2008
Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon speciesMonica R Loizzo, Antoine M Saab, Rosa Tundis, et al.
Plants (Basel, Switzerland)|April 27, 2024
Chemical Profile and Bioactivity of <i>Rubus idaeus</i> L. Fruits Grown in Conventional and Aeroponic SystemsChiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 5, 2011
Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stagesFederica Menichini, Monica R Loizzo, Marco Bonesi, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheresEdoardo Longo, Ksenia Morozova, Monica R Loizzo, et al.
Phytotherapy Research : PTR|October 13, 2004
Antibacterial and antifungal activity of Senecio inaequidens DC. and Senecio vulgaris LMonica Rosa Loizzo, Giancarlo A Statti, Rosa Tundis, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of <i>Citrus grandis</i> Juices: A Cultivar-Specific StudyLucia Francesca Vuono, Roberta Pino, Natale Badalamenti, et al.
Natural Product Research|February 22, 2011
Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extractionFederica Menichini, Rosa Tundis, Marco Bonesi, et al.
Chemistry & Biodiversity|April 27, 2016
Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello ComuneMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
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