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Journal of the Science of Food and Agriculture
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December 17, 2013
Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara
Monica R Loizzo, Marco Bonesi, Alessandro Pugliese, et al.
Journal of Medicinal Food
|
March 26, 2008
Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies
Monica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Plants (Basel, Switzerland)
|
March 11, 2023
Health-Promoting Properties and Potential Application in the Food Industry of <i>Citrus medica</i> L. and <i>Citrus</i> × <i>clementina</i> Hort. Ex Tan. Essential Oils and Their Main Constituents
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, et al.
Mini Reviews in Medicinal Chemistry
|
May 14, 2008
Biological and pharmacological activities of iridoids: recent developments
Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2018
Potential Application of <i>Prunus armeniaca</i> L. and <i>P. domestica</i> L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors
Marco Bonesi, Maria Concetta Tenuta, Monica R Loizzo, et al.
Phytotherapy Research : PTR
|
January 20, 2007
In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease
Filomena Conforti, Giancarlo Antonio Statti, Rosa Tundis, et al.
Mini Reviews in Medicinal Chemistry
|
August 5, 2008
Hypotensive natural products: current status
Monica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Plants (Basel, Switzerland)
|
July 2, 2020
The Essential Oil of <i>Salvia rosmarinus</i> Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity
Mariarosaria Leporini, Marco Bonesi, Monica Rosa Loizzo, et al.
Chemistry & Biodiversity
|
June 16, 2011
In vitro cytotoxic activity of extracts and isolated constituents of Salvia leriifolia Benth. against a panel of human cancer cell lines
Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Molecules (Basel, Switzerland)
|
April 3, 2021
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation
Rosa Tundis, Carmela Conidi, Monica R Loizzo, et al.
Page
of 17
Search research articles
Search
Showing results (21-30 of 170) with videos related to
Sort By:
Page
of 17
Journal of the Science of Food and Agriculture
|
December 17, 2013
Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara
Monica R Loizzo, Marco Bonesi, Alessandro Pugliese, et al.
Journal of Medicinal Food
|
March 26, 2008
Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies
Monica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Plants (Basel, Switzerland)
|
March 11, 2023
Health-Promoting Properties and Potential Application in the Food Industry of <i>Citrus medica</i> L. and <i>Citrus</i> × <i>clementina</i> Hort. Ex Tan. Essential Oils and Their Main Constituents
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, et al.
Mini Reviews in Medicinal Chemistry
|
May 14, 2008
Biological and pharmacological activities of iridoids: recent developments
Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2018
Potential Application of <i>Prunus armeniaca</i> L. and <i>P. domestica</i> L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors
Marco Bonesi, Maria Concetta Tenuta, Monica R Loizzo, et al.
Phytotherapy Research : PTR
|
January 20, 2007
In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease
Filomena Conforti, Giancarlo Antonio Statti, Rosa Tundis, et al.
Mini Reviews in Medicinal Chemistry
|
August 5, 2008
Hypotensive natural products: current status
Monica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Plants (Basel, Switzerland)
|
July 2, 2020
The Essential Oil of <i>Salvia rosmarinus</i> Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity
Mariarosaria Leporini, Marco Bonesi, Monica Rosa Loizzo, et al.
Chemistry & Biodiversity
|
June 16, 2011
In vitro cytotoxic activity of extracts and isolated constituents of Salvia leriifolia Benth. against a panel of human cancer cell lines
Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Molecules (Basel, Switzerland)
|
April 3, 2021
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation
Rosa Tundis, Carmela Conidi, Monica R Loizzo, et al.
Page
of 17