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Rosa Tundis

Showing results (31-40 of 170) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2019
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industryMonica Rosa Loizzo, Vincenzo Sicari, Teresa Pellicanò, et al.
Foods (Basel, Switzerland)|August 27, 2021
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive OilVincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, et al.
Current Medicinal Chemistry|May 24, 2018
Advances in the Tyrosinase Inhibitors from Plant SourceMarco Bonesi, Jianbo Xiao, Rosa Tundis, et al.
Natural Product Research|June 7, 2011
Studies on the potential antioxidant properties of Senecio stabianus Lacaita (Asteraceae) and its inhibitory activity against carbohydrate-hydrolysing enzymesRosa Tundis, Federica Menichini, Monica R Loizzo, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|October 10, 2013
Chemical profiling and in vitro biological effects of Cardiospermum halicacabum L. (Sapindaceae) aerial parts and seeds for applications in neurodegenerative disordersFrancesco Menichini, Luigi Losi, Marco Bonesi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 27, 2018
Investigating the Antiproliferative and Antioxidant Properties of <i>Pancratium maritimum</i> L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits ExtractsMariarosaria Leporini, Giorgia Catinella, Maurizio Bruno, et al.
Fitoterapia|May 26, 2004
Variability in the content of active constituents and biological activity of Glycyrrhiza glabraGiancarlo A Statti, Rosa Tundis, Gianni Sacchetti, et al.
Antioxidants (Basel, Switzerland)|January 19, 2019
The Influence of Ultrafiltration of <i>Citrus limon</i> L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, et al.
Foods (Basel, Switzerland)|February 11, 2023
Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human HealthVincenzo Sicari, Rosa Romeo, Antonio Mincione, et al.
Molecules (Basel, Switzerland)|July 28, 2022
Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of ActionRosaria Acquaviva, Giuseppe A Malfa, Monica R Loizzo, et al.
Pageof 17

Showing results (31-40 of 170) with videos related to

Sort By:
Pageof 17
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2019
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industryMonica Rosa Loizzo, Vincenzo Sicari, Teresa Pellicanò, et al.
Foods (Basel, Switzerland)|August 27, 2021
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive OilVincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, et al.
Current Medicinal Chemistry|May 24, 2018
Advances in the Tyrosinase Inhibitors from Plant SourceMarco Bonesi, Jianbo Xiao, Rosa Tundis, et al.
Natural Product Research|June 7, 2011
Studies on the potential antioxidant properties of Senecio stabianus Lacaita (Asteraceae) and its inhibitory activity against carbohydrate-hydrolysing enzymesRosa Tundis, Federica Menichini, Monica R Loizzo, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|October 10, 2013
Chemical profiling and in vitro biological effects of Cardiospermum halicacabum L. (Sapindaceae) aerial parts and seeds for applications in neurodegenerative disordersFrancesco Menichini, Luigi Losi, Marco Bonesi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 27, 2018
Investigating the Antiproliferative and Antioxidant Properties of <i>Pancratium maritimum</i> L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits ExtractsMariarosaria Leporini, Giorgia Catinella, Maurizio Bruno, et al.
Fitoterapia|May 26, 2004
Variability in the content of active constituents and biological activity of Glycyrrhiza glabraGiancarlo A Statti, Rosa Tundis, Gianni Sacchetti, et al.
Antioxidants (Basel, Switzerland)|January 19, 2019
The Influence of Ultrafiltration of <i>Citrus limon</i> L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, et al.
Foods (Basel, Switzerland)|February 11, 2023
Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human HealthVincenzo Sicari, Rosa Romeo, Antonio Mincione, et al.
Molecules (Basel, Switzerland)|July 28, 2022
Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of ActionRosaria Acquaviva, Giuseppe A Malfa, Monica R Loizzo, et al.
Pageof 17