Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rosa Tundis

Showing results (51-60 of 170) with videos related to

Pageof 17
Sort By:
Natural Product Research|July 22, 2014
In vitro antioxidant and antiproliferative activities of nine Salvia speciesMonica Rosa Loizzo, Morteza Abouali, Peyman Salehi, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|December 9, 2015
Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stressFrancesco Menichini, Rosa Tundis, Monica R Loizzo, et al.
Foods (Basel, Switzerland)|March 11, 2023
A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical PropertiesFrancesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|October 18, 2023
<i>Lavandula angustifolia</i> mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, <i>in vitro</i> biological studies, and molecular dockingRosa Tundis, Fedora Grande, Maria A Occhiuzzi, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|August 23, 2008
A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's diseaseRosa Tundis, Federica Menichini, Filomena Conforti, et al.
Foods (Basel, Switzerland)|February 24, 2017
<i>Trifolium pratense</i> and <i>T. repens</i> (Leguminosae): Edible Flower Extracts as Functional IngredientsRosa Tundis, Mariangela Marrelli, Filomena Conforti, et al.
Food Chemistry|July 23, 2013
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)Alessandro Pugliese, Monica Rosa Loizzo, Rosa Tundis, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|March 21, 2015
Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesityMonica R Loizzo, Mariangela Marrelli, Alessandro Pugliese, et al.
Natural Product Research|September 1, 2007
In vitro angiotensin converting enzyme inhibiting activity of Salsola oppositifolia Desf., Salsola soda L. and Salsola tragus LMonica Rosa Loizzo, Rosa Tundis, Giancarlo Antonio Statti, et al.
Anticancer Research|November 1, 2007
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor modelsMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Pageof 17

Showing results (51-60 of 170) with videos related to

Sort By:
Pageof 17
Natural Product Research|July 22, 2014
In vitro antioxidant and antiproliferative activities of nine Salvia speciesMonica Rosa Loizzo, Morteza Abouali, Peyman Salehi, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|December 9, 2015
Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stressFrancesco Menichini, Rosa Tundis, Monica R Loizzo, et al.
Foods (Basel, Switzerland)|March 11, 2023
A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical PropertiesFrancesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|October 18, 2023
<i>Lavandula angustifolia</i> mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, <i>in vitro</i> biological studies, and molecular dockingRosa Tundis, Fedora Grande, Maria A Occhiuzzi, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|August 23, 2008
A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's diseaseRosa Tundis, Federica Menichini, Filomena Conforti, et al.
Foods (Basel, Switzerland)|February 24, 2017
<i>Trifolium pratense</i> and <i>T. repens</i> (Leguminosae): Edible Flower Extracts as Functional IngredientsRosa Tundis, Mariangela Marrelli, Filomena Conforti, et al.
Food Chemistry|July 23, 2013
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)Alessandro Pugliese, Monica Rosa Loizzo, Rosa Tundis, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|March 21, 2015
Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesityMonica R Loizzo, Mariangela Marrelli, Alessandro Pugliese, et al.
Natural Product Research|September 1, 2007
In vitro angiotensin converting enzyme inhibiting activity of Salsola oppositifolia Desf., Salsola soda L. and Salsola tragus LMonica Rosa Loizzo, Rosa Tundis, Giancarlo Antonio Statti, et al.
Anticancer Research|November 1, 2007
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor modelsMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Pageof 17