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Rosa Tundis

Showing results (61-70 of 170) with videos related to

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Zeitschrift Fur Naturforschung. C, Journal of Biosciences|October 5, 2007
Pyrrolizidine alkaloid profiles of the Senecio cineraria group (Asteraceae)Rosa Tundis, Monica R Loizzo, Giancarlo A Statti, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz)Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 26, 2013
In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppersAlessandro Pugliese, Yvonne O'Callaghan, Rosa Tundis, et al.
European Journal of Nutrition|July 4, 2013
In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)Alessandro Pugliese, Yvonne O'Callaghan, Rosa Tundis, et al.
The Journal of Pharmacy and Pharmacology|February 3, 2016
Novel microspheres based on triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae) for the improvement of gemcitabine releaseSonia Trombino, Roberta Cassano, Silvia Mellace, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Production of High-Quality Red Fruit Juices by Athermal Membrane ProcessesRosanna Morelli, Carmela Conidi, Rosa Tundis, et al.
Journal of Food Science|January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oilsRosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Bioorganic & Medicinal Chemistry Letters|September 27, 2008
In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell linesMarco Bonesi, Rosa Tundis, Brigitte Deguin, et al.
International Journal of Food Sciences and Nutrition|May 15, 2010
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extractsMonica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2020
Flavonoids targeting NRF2 in neurodegenerative disordersHaroon Khan, Rosa Tundis, Hammad Ullah, et al.
Pageof 17

Showing results (61-70 of 170) with videos related to

Sort By:
Pageof 17
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|October 5, 2007
Pyrrolizidine alkaloid profiles of the Senecio cineraria group (Asteraceae)Rosa Tundis, Monica R Loizzo, Giancarlo A Statti, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz)Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 26, 2013
In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppersAlessandro Pugliese, Yvonne O'Callaghan, Rosa Tundis, et al.
European Journal of Nutrition|July 4, 2013
In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)Alessandro Pugliese, Yvonne O'Callaghan, Rosa Tundis, et al.
The Journal of Pharmacy and Pharmacology|February 3, 2016
Novel microspheres based on triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae) for the improvement of gemcitabine releaseSonia Trombino, Roberta Cassano, Silvia Mellace, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Production of High-Quality Red Fruit Juices by Athermal Membrane ProcessesRosanna Morelli, Carmela Conidi, Rosa Tundis, et al.
Journal of Food Science|January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oilsRosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Bioorganic & Medicinal Chemistry Letters|September 27, 2008
In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell linesMarco Bonesi, Rosa Tundis, Brigitte Deguin, et al.
International Journal of Food Sciences and Nutrition|May 15, 2010
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extractsMonica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2020
Flavonoids targeting NRF2 in neurodegenerative disordersHaroon Khan, Rosa Tundis, Hammad Ullah, et al.
Pageof 17