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Rosa Tundis

Showing results (71-80 of 170) with videos related to

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Molecules (Basel, Switzerland)|May 28, 2022
Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (<i>Citrus maxima</i>) Cultivar Essential OilsNatale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative StudyVincenzo Sicari, Rosa Tundis, Rosa Romeo, et al.
Journal of the Science of Food and Agriculture|May 17, 2012
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activitiesMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-productsMariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 4, 2015
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic ExtractsMonica R Loizzo, Deborah Pacetti, Paolo Lucci, et al.
Bioorganic & Medicinal Chemistry Letters|August 30, 2005
Potential antitumor agents: flavones and their derivatives from Linaria reflexa DesfRosa Tundis, Brigitte Deguin, Monica R Loizzo, et al.
Plants (Basel, Switzerland)|April 21, 2022
Essential Oils and Extracts of <i>Juniperus macrocarpa</i> Sm. and <i>Juniperus oxycedrus</i> L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant ActivitiesLuciano Meringolo, Marco Bonesi, Vincenzo Sicari, et al.
Pharmaceutical Biology|August 10, 2010
In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarinsFederica Menichini, Rosa Tundis, Monica Rosa Loizzo, et al.
Phytotherapy Research : PTR|October 31, 2006
Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae)Monica Rosa Loizzo, Ataa Said, Rosa Tundis, et al.
Current Neurovascular Research|January 13, 2015
The cellular protective effects of rosmarinic acid: from bench to bedsideSeyed Fazel Nabavi, Gian Carlo Tenore, Maria Daglia, et al.
Pageof 17

Showing results (71-80 of 170) with videos related to

Sort By:
Pageof 17
Molecules (Basel, Switzerland)|May 28, 2022
Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (<i>Citrus maxima</i>) Cultivar Essential OilsNatale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative StudyVincenzo Sicari, Rosa Tundis, Rosa Romeo, et al.
Journal of the Science of Food and Agriculture|May 17, 2012
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activitiesMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-productsMariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 4, 2015
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic ExtractsMonica R Loizzo, Deborah Pacetti, Paolo Lucci, et al.
Bioorganic & Medicinal Chemistry Letters|August 30, 2005
Potential antitumor agents: flavones and their derivatives from Linaria reflexa DesfRosa Tundis, Brigitte Deguin, Monica R Loizzo, et al.
Plants (Basel, Switzerland)|April 21, 2022
Essential Oils and Extracts of <i>Juniperus macrocarpa</i> Sm. and <i>Juniperus oxycedrus</i> L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant ActivitiesLuciano Meringolo, Marco Bonesi, Vincenzo Sicari, et al.
Pharmaceutical Biology|August 10, 2010
In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarinsFederica Menichini, Rosa Tundis, Monica Rosa Loizzo, et al.
Phytotherapy Research : PTR|October 31, 2006
Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae)Monica Rosa Loizzo, Ataa Said, Rosa Tundis, et al.
Current Neurovascular Research|January 13, 2015
The cellular protective effects of rosmarinic acid: from bench to bedsideSeyed Fazel Nabavi, Gian Carlo Tenore, Maria Daglia, et al.
Pageof 17