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Rosa Tundis

Showing results (81-90 of 170) with videos related to

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Journal of Agricultural and Food Chemistry|August 14, 2015
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2012
Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivarsMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
The Journal of Pharmacy and Pharmacology|November 19, 2013
Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activityMarco Bonesi, Monica R Loizzo, Filomena Conforti, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian <i>Citrus aurantium</i> LNatale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potentialMonica R Loizzo, Assunta Napolitano, Maurizio Bruno, et al.
Foods (Basel, Switzerland)|October 28, 2023
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with <i>Zingiber officinale</i> (Ginger) by Two Different Enrichment Processes during One-Year StorageIrene Maria Grazia Custureri, Vincenzo Sicari, Monica Rosa Loizzo, et al.
Current Topics in Medicinal Chemistry|June 11, 2015
Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current LiteratureSeyed Mohammad Nabavi, Solomon Habtemariam, Maria Daglia, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Chemical Profile and Healthy Properties of Sicilian <i>Diplotaxis harra</i> subsp. <i>crassifolia</i> (Raf.) MaireNatale Badalamenti, Assunta Napolitano, Maurizio Bruno, et al.
Molecules (Basel, Switzerland)|April 26, 2025
<i>Opuntia stricta</i> (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional PropertiesRoberta Pino, Natale Badalamenti, Stefano Dall'Acqua, et al.
Bioorganic & Medicinal Chemistry|May 27, 2009
Cytotoxic activity and inhibitory effect on nitric oxide production of triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae)Rosa Tundis, Marco Bonesi, Brigitte Deguin, et al.
Pageof 17

Showing results (81-90 of 170) with videos related to

Sort By:
Pageof 17
Journal of Agricultural and Food Chemistry|August 14, 2015
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2012
Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivarsMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
The Journal of Pharmacy and Pharmacology|November 19, 2013
Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activityMarco Bonesi, Monica R Loizzo, Filomena Conforti, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian <i>Citrus aurantium</i> LNatale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potentialMonica R Loizzo, Assunta Napolitano, Maurizio Bruno, et al.
Foods (Basel, Switzerland)|October 28, 2023
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with <i>Zingiber officinale</i> (Ginger) by Two Different Enrichment Processes during One-Year StorageIrene Maria Grazia Custureri, Vincenzo Sicari, Monica Rosa Loizzo, et al.
Current Topics in Medicinal Chemistry|June 11, 2015
Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current LiteratureSeyed Mohammad Nabavi, Solomon Habtemariam, Maria Daglia, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Chemical Profile and Healthy Properties of Sicilian <i>Diplotaxis harra</i> subsp. <i>crassifolia</i> (Raf.) MaireNatale Badalamenti, Assunta Napolitano, Maurizio Bruno, et al.
Molecules (Basel, Switzerland)|April 26, 2025
<i>Opuntia stricta</i> (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional PropertiesRoberta Pino, Natale Badalamenti, Stefano Dall'Acqua, et al.
Bioorganic & Medicinal Chemistry|May 27, 2009
Cytotoxic activity and inhibitory effect on nitric oxide production of triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae)Rosa Tundis, Marco Bonesi, Brigitte Deguin, et al.
Pageof 17