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Biochemical Genetics
|
August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit
Antonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Planta
|
December 19, 2019
Transcriptional, metabolic and DNA methylation changes underpinning the response of Arundo donax ecotypes to NaCl excess
Teresa Docimo, Rosalba De Stefano, Monica De Palma, et al.
Plants (Basel, Switzerland)
|
May 1, 2020
Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon Genotypes
Teresa Docimo, Rosalba De Stefano, Elisa Cappetta, et al.
Plant Physiology
|
June 18, 2015
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato
Yang Zhang, Rosalba De Stefano, Marie Robine, et al.
Current Biology : CB
|
May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold
Yang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Biochemical Genetics
|
August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit
Antonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Planta
|
December 19, 2019
Transcriptional, metabolic and DNA methylation changes underpinning the response of Arundo donax ecotypes to NaCl excess
Teresa Docimo, Rosalba De Stefano, Monica De Palma, et al.
Plants (Basel, Switzerland)
|
May 1, 2020
Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon Genotypes
Teresa Docimo, Rosalba De Stefano, Elisa Cappetta, et al.
Plant Physiology
|
June 18, 2015
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato
Yang Zhang, Rosalba De Stefano, Marie Robine, et al.
Current Biology : CB
|
May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold
Yang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Page
of 1