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Rosalba De Stefano

Showing results (1-10 of 5) with videos related to

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Biochemical Genetics|August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruitAntonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Planta|December 19, 2019
Transcriptional, metabolic and DNA methylation changes underpinning the response of Arundo donax ecotypes to NaCl excessTeresa Docimo, Rosalba De Stefano, Monica De Palma, et al.
Plants (Basel, Switzerland)|May 1, 2020
Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon GenotypesTeresa Docimo, Rosalba De Stefano, Elisa Cappetta, et al.
Plant Physiology|June 18, 2015
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of TomatoYang Zhang, Rosalba De Stefano, Marie Robine, et al.
Current Biology : CB|May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray moldYang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Biochemical Genetics|August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruitAntonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Planta|December 19, 2019
Transcriptional, metabolic and DNA methylation changes underpinning the response of Arundo donax ecotypes to NaCl excessTeresa Docimo, Rosalba De Stefano, Monica De Palma, et al.
Plants (Basel, Switzerland)|May 1, 2020
Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon GenotypesTeresa Docimo, Rosalba De Stefano, Elisa Cappetta, et al.
Plant Physiology|June 18, 2015
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of TomatoYang Zhang, Rosalba De Stefano, Marie Robine, et al.
Current Biology : CB|May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray moldYang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Pageof 1