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International Journal of Molecular Sciences|June 28, 2019
High-Fish Oil and High-Lard Diets Differently Affect Testicular Antioxidant Defense and Mitochondrial Fusion/Fission Balance in Male Wistar Rats: Potential Protective Effect of ω3 Polyunsaturated Fatty Acids Targeting Mitochondria DynamicsVincenzo Migliaccio, Raffaella Sica, Ilaria Di Gregorio, et al.
Cells|May 15, 2019
Physiological Adaptation to Simultaneous Chronic Exposure to High-Fat Diet and Dichlorodipheniletylhene (DDE) in Wistar Rat TestisVincenzo Migliaccio, Raffaella Sica, Rosaria Scudiero, et al.
Nutrients|March 15, 2018
Omega-3 Fatty Acids and Insulin Resistance: Focus on the Regulation of Mitochondria and Endoplasmic Reticulum StressMarilena Lepretti, Stefania Martucciello, Mario Alberto Burgos Aceves, et al.
International Journal of Molecular Sciences|February 25, 2014
Differential effects of high-fish oil and high-lard diets on cells and cytokines involved in the inflammatory process in rat insulin-sensitive tissuesLillà Lionetti, Maria Pina Mollica, Raffaella Sica, et al.
Plos One|March 26, 2014
High-lard and high-fish-oil diets differ in their effects on function and dynamic behaviour of rat hepatic mitochondriaLillà Lionetti, Maria Pina Mollica, Immacolata Donizzetti, et al.
Plos One|February 23, 2016
Polyunsaturated Fatty Acids Attenuate Diet Induced Obesity and Insulin Resistance, Modulating Mitochondrial Respiratory Uncoupling in Rat Skeletal MuscleGina Cavaliere, Giovanna Trinchese, Paolo Bergamo, et al.
Molecular Nutrition & Food Research|August 30, 2012
Diet supplementation with donkey milk upregulates liver mitochondrial uncoupling, reduces energy efficiency and improves antioxidant and antiinflammatory defences in ratsLillà Lionetti, Gina Cavaliere, Paolo Bergamo, et al.
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