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Rosalia Ferracane

Showing results (11-20 of 46) with videos related to

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Molecules (Basel, Switzerland)|September 30, 2010
Microwave assisted extraction of phenolic compounds from four different spicesMonica Gallo, Rosalia Ferracane, Giulia Graziani, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 21, 2009
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leavesRosalia Ferracane, Giulia Graziani, Monica Gallo, et al.
The British Journal of Nutrition|November 11, 2016
Microencapsulated bitter compounds (from <i>Gentiana lutea)</i> reduce daily energy intakes in humansIlario Mennella, Vincenzo Fogliano, Rosalia Ferracane, et al.
Microorganisms|November 25, 2023
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate MilkHebat Allah Ibrahim Youssef, Paola Vitaglione, Rosalia Ferracane, et al.
Journal of the Science of Food and Agriculture|August 14, 2012
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cerealsDenis N'Dri, Teresa Mazzeo, Maria Zaupa, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary FibersManuela Flavia Chiacchio, Silvia Tagliamonte, Attilio Visconti, et al.
In Vivo (Athens, Greece)|November 10, 2006
Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methodsZsuzsanna Schelz, Joseph Molnár, Vincenzo Fogliano, et al.
Journal of Agricultural and Food Chemistry|September 2, 2008
Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichokeRosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti, et al.
Journal of Food Protection|September 3, 2013
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detectionLucia Grumetto, Oriella Gennari, Domenico Montesano, et al.
Frontiers in Bioscience (Elite Edition)|December 29, 2009
Simultaneous determination of mycotoxins in biological fluids by LC-MS/MSAlberto Ritieni, Antonello Santini, Michele Mussap, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|September 30, 2010
Microwave assisted extraction of phenolic compounds from four different spicesMonica Gallo, Rosalia Ferracane, Giulia Graziani, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 21, 2009
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leavesRosalia Ferracane, Giulia Graziani, Monica Gallo, et al.
The British Journal of Nutrition|November 11, 2016
Microencapsulated bitter compounds (from <i>Gentiana lutea)</i> reduce daily energy intakes in humansIlario Mennella, Vincenzo Fogliano, Rosalia Ferracane, et al.
Microorganisms|November 25, 2023
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate MilkHebat Allah Ibrahim Youssef, Paola Vitaglione, Rosalia Ferracane, et al.
Journal of the Science of Food and Agriculture|August 14, 2012
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cerealsDenis N'Dri, Teresa Mazzeo, Maria Zaupa, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary FibersManuela Flavia Chiacchio, Silvia Tagliamonte, Attilio Visconti, et al.
In Vivo (Athens, Greece)|November 10, 2006
Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methodsZsuzsanna Schelz, Joseph Molnár, Vincenzo Fogliano, et al.
Journal of Agricultural and Food Chemistry|September 2, 2008
Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichokeRosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti, et al.
Journal of Food Protection|September 3, 2013
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detectionLucia Grumetto, Oriella Gennari, Domenico Montesano, et al.
Frontiers in Bioscience (Elite Edition)|December 29, 2009
Simultaneous determination of mycotoxins in biological fluids by LC-MS/MSAlberto Ritieni, Antonello Santini, Michele Mussap, et al.
Pageof 5