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Rosalia Ferracane

Showing results (21-30 of 46) with videos related to

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Plant Molecular Biology|April 15, 2004
An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activityClaudia Tortiglione, Vincenzo Fogliano, Rosalia Ferracane, et al.
Thescientificworldjournal|June 16, 2012
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern ItalyMassimo Fagnano, Nunzio Fiorentino, Maria Grazia D'Egidio, et al.
Food & Function|December 14, 2017
Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food likingIlario Mennella, Rossella Di Monaco, Adriana Balazy, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Influence of variety and storage on the polyphenol composition of apple fleshAurora Napolitano, Annunziata Cascone, Giulia Graziani, et al.
Plos One|August 18, 2018
Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juiceRuth T Ngadze, Ruud Verkerk, Loveness K Nyanga, et al.
Journal of Agricultural and Food Chemistry|March 10, 2012
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredientsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Frontiers in Plant Science|October 21, 2016
Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (<i>Solanum lycopersicum</i>) Lines Carrying Different <i>Solanum pennellii</i> Wild Chromosomal RegionsMaria Manuela Rigano, Assunta Raiola, Teresa Docimo, et al.
European Journal of Nutrition|March 25, 2021
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammationSilvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
Life (Basel, Switzerland)|April 16, 2020
Genome-Wide HMG Family Investigation and Its Role in Glycoalkaloid Accumulation in Wild Tuber-Bearing <i>Solanum commersonii</i>Clizia Villano, Vincenzo D'Amelia, Salvatore Esposito, et al.
The British Journal of Nutrition|October 11, 2012
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenolsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Plant Molecular Biology|April 15, 2004
An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activityClaudia Tortiglione, Vincenzo Fogliano, Rosalia Ferracane, et al.
Thescientificworldjournal|June 16, 2012
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern ItalyMassimo Fagnano, Nunzio Fiorentino, Maria Grazia D'Egidio, et al.
Food & Function|December 14, 2017
Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food likingIlario Mennella, Rossella Di Monaco, Adriana Balazy, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Influence of variety and storage on the polyphenol composition of apple fleshAurora Napolitano, Annunziata Cascone, Giulia Graziani, et al.
Plos One|August 18, 2018
Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juiceRuth T Ngadze, Ruud Verkerk, Loveness K Nyanga, et al.
Journal of Agricultural and Food Chemistry|March 10, 2012
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredientsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Frontiers in Plant Science|October 21, 2016
Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (<i>Solanum lycopersicum</i>) Lines Carrying Different <i>Solanum pennellii</i> Wild Chromosomal RegionsMaria Manuela Rigano, Assunta Raiola, Teresa Docimo, et al.
European Journal of Nutrition|March 25, 2021
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammationSilvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
Life (Basel, Switzerland)|April 16, 2020
Genome-Wide HMG Family Investigation and Its Role in Glycoalkaloid Accumulation in Wild Tuber-Bearing <i>Solanum commersonii</i>Clizia Villano, Vincenzo D'Amelia, Salvatore Esposito, et al.
The British Journal of Nutrition|October 11, 2012
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenolsPaola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, et al.
Pageof 5