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Rosalia Ferracane

Showing results (31-40 of 46) with videos related to

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Food Chemistry|May 21, 2026
Metabolomic characterization of stink bug-damaged hazelnuts: Cultivar-specific defense responses and associated chemical signaturesFlavia de Benedetta, Sabrina De Pascale, Matteo Giaccone, et al.
Frontiers in Plant Science|June 1, 2016
Metabolite Profiling of Italian Tomato Landraces with Different Fruit TypesSvetlana Baldina, Maurizio E Picarella, Antonio D Troise, et al.
Journal of Cosmetic Dermatology|July 4, 2017
Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distributionLuigi Michele Sena, Claudia Zappelli, Fabio Apone, et al.
Molecular Nutrition & Food Research|February 5, 2011
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fractionVincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Journal of Medicinal Food|December 27, 2007
Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti IbleiFabio Galvano, Luca La Fauci, Giulia Graziani, et al.
Plos One|July 16, 2015
Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 CellsLucia Cattaneo, Rosella Cicconi, Giuseppina Mignogna, et al.
European Journal of Nutrition|October 26, 2020
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, et al.
International Journal of Molecular Sciences|December 11, 2025
Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human CellsClarissa Zanotti, Antonio Dario Troise, Simona Arena, et al.
Biomolecules|January 28, 2026
Insights into Bioactive Molecules in <i>Rhododendron tomentosum</i>: From Metabolomics to Biological ApplicationsGiovanna Schiavone, Paola Imbimbo, Sabrina De Pascale, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Food Chemistry|May 21, 2026
Metabolomic characterization of stink bug-damaged hazelnuts: Cultivar-specific defense responses and associated chemical signaturesFlavia de Benedetta, Sabrina De Pascale, Matteo Giaccone, et al.
Frontiers in Plant Science|June 1, 2016
Metabolite Profiling of Italian Tomato Landraces with Different Fruit TypesSvetlana Baldina, Maurizio E Picarella, Antonio D Troise, et al.
Journal of Cosmetic Dermatology|July 4, 2017
Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distributionLuigi Michele Sena, Claudia Zappelli, Fabio Apone, et al.
Molecular Nutrition & Food Research|February 5, 2011
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fractionVincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Journal of Medicinal Food|December 27, 2007
Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti IbleiFabio Galvano, Luca La Fauci, Giulia Graziani, et al.
Plos One|July 16, 2015
Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 CellsLucia Cattaneo, Rosella Cicconi, Giuseppina Mignogna, et al.
European Journal of Nutrition|October 26, 2020
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, et al.
International Journal of Molecular Sciences|December 11, 2025
Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human CellsClarissa Zanotti, Antonio Dario Troise, Simona Arena, et al.
Biomolecules|January 28, 2026
Insights into Bioactive Molecules in <i>Rhododendron tomentosum</i>: From Metabolomics to Biological ApplicationsGiovanna Schiavone, Paola Imbimbo, Sabrina De Pascale, et al.
Pageof 5