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Frontiers in Bioengineering and Biotechnology|August 18, 2025
Anion exchange chromatography-based purification of plant-derived nanovesicles from <i>Brassica oleracea</i> L.: molecular profiling and bioactivity in human cellsClarissa Zanotti, Simona Arena, Sabrina De Pascale, et al.Journal of Agricultural and Food Chemistry|September 21, 2011
Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11Raffaello Castoria, Luisa Mannina, Rosa Durán-Patrón, et al.FEMS Microbiology Letters|February 2, 2006
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052Uvidelio F Castillo, Gary A Strobel, Kirby Mullenberg, et al.The American Journal of Clinical Nutrition|February 4, 2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Ilario Mennella, Rosalia Ferracane, et al.Food Research International (Ottawa, Ont.)|February 18, 2026
Comparative in vitro digestibility of human milk and infant formulas: In-depth simulation of macronutrient breakdown and gut microbiota responseJoaquim Calvo-Lerma, Christine Bäuerl, Simona Arena, et al.Gut|February 21, 2020
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intakeVictoria Meslier, Manolo Laiola, Henrik Munch Roager, et al.Pageof 5