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Current Medicinal Chemistry|December 18, 2014
Oleanolic acid and related triterpenoids from olives on vascular function: molecular mechanisms and therapeutic perspectivesRosalia Rodriguez-RodriguezNutrients|April 23, 2022
Molecular Mechanisms Underlying the Effects of Olive Oil Triterpenic Acids in Obesity and Related DiseasesCarmen M Claro-Cala, Francesc Jiménez-Altayó, Sebastián Zagmutt, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive ratsRosalia Rodriguez-Rodriguez, Javier S Perona, M Dolores Herrera, et al.Pharmacological Reports : PR|March 25, 2009
Novel approaches to improving endothelium-dependent nitric oxide-mediated vasodilatationUlf Simonsen, Rosalia Rodriguez-Rodriguez, Thomas Dalsgaard, et al.The British Journal of Nutrition|July 1, 2009
Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive ratsRosalia Rodriguez-Rodriguez, Maria Dolores Herrera, Maria Alvarez de Sotomayor, et al.Nutrition (Burbank, Los Angeles County, Calif.)|March 11, 2014
Rice bran enzymatic extract-supplemented diets modulate adipose tissue inflammation markers in Zucker ratsManila Candiracci, Maria Luisa Justo, Angelica Castaño, et al.American Journal of Hypertension|June 26, 2007
Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expressionRosalia Rodriguez-Rodriguez, Maria Dolores Herrera, Maria Alvarez de Sotomayor, et al.Atherosclerosis|May 14, 2016
Diet supplementation with rice bran enzymatic extract restores endothelial impairment and wall remodelling of ApoE(-/-) mice microvesselsCristina Perez-Ternero, Rosalia Rodriguez-Rodriguez, Maria Dolores Herrera, et al.Scientific Reports|September 9, 2017
Astrocytes and oligodendrocytes in grey and white matter regions of the brain metabolize fatty acidsKristina Hofmann, Rosalia Rodriguez-Rodriguez, Anne Gaebler, et al.Atherosclerosis|December 2, 2014
Structural, mechanical and myogenic properties of small mesenteric arteries from ApoE KO mice: characterization and effects of virgin olive oil dietsElena Ogalla, Carmen Claro, María Alvarez de Sotomayor, et al.Pageof 3