Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rosalind S Gibson

Showing results (1-10 of 105) with videos related to

Pageof 11
Sort By:
Food and Nutrition Bulletin|May 25, 2007
The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimatesRosalind S Gibson
The Proceedings of the Nutrition Society|January 31, 2006
Zinc: the missing link in combating micronutrient malnutrition in developing countriesRosalind S Gibson
Advances in Nutrition (Bethesda, Md.)|November 17, 2012
A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc statusRosalind S Gibson
The Journal of Nutrition|March 22, 2007
Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based dietsChristine Hotz, Rosalind S Gibson
Maternal & Child Nutrition|August 3, 2006
Household dietary strategies to enhance the content and bioavailability of iron, zinc and calcium of selected rice- and maize-based Philippine complementary foodsLeah A Perlas, Rosalind S Gibson
Food and Nutrition Bulletin|December 1, 2012
Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific regionRosalind S Gibson, Tommaso Cavalli-Sforza
Food and Nutrition Bulletin|May 29, 2009
A review of interventions based on dietary diversification or modification strategies with the potential to enhance intakes of total and absorbable zincRosalind S Gibson, Victoria P Anderson
The Proceedings of the Nutrition Society|May 5, 2006
Improving the bioavailability of nutrients in plant foods at the household levelRosalind S Gibson, Leah Perlas, Christine Hotz
Journal of the Science of Food and Agriculture|April 23, 2014
Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countriesRosalind S Gibson, Alicia Carriquiry, Michelle M Gibbs
The Journal of Nutrition|May 6, 2003
Design and quality control issues related to dietary assessment, randomized clinical trials and meta-analysis of field-based studies in developing countriesRosalind S Gibson, Sunil Sazawal, Janet M Peerson
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Food and Nutrition Bulletin|May 25, 2007
The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimatesRosalind S Gibson
The Proceedings of the Nutrition Society|January 31, 2006
Zinc: the missing link in combating micronutrient malnutrition in developing countriesRosalind S Gibson
Advances in Nutrition (Bethesda, Md.)|November 17, 2012
A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc statusRosalind S Gibson
The Journal of Nutrition|March 22, 2007
Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based dietsChristine Hotz, Rosalind S Gibson
Maternal & Child Nutrition|August 3, 2006
Household dietary strategies to enhance the content and bioavailability of iron, zinc and calcium of selected rice- and maize-based Philippine complementary foodsLeah A Perlas, Rosalind S Gibson
Food and Nutrition Bulletin|December 1, 2012
Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific regionRosalind S Gibson, Tommaso Cavalli-Sforza
Food and Nutrition Bulletin|May 29, 2009
A review of interventions based on dietary diversification or modification strategies with the potential to enhance intakes of total and absorbable zincRosalind S Gibson, Victoria P Anderson
The Proceedings of the Nutrition Society|May 5, 2006
Improving the bioavailability of nutrients in plant foods at the household levelRosalind S Gibson, Leah Perlas, Christine Hotz
Journal of the Science of Food and Agriculture|April 23, 2014
Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countriesRosalind S Gibson, Alicia Carriquiry, Michelle M Gibbs
The Journal of Nutrition|May 6, 2003
Design and quality control issues related to dietary assessment, randomized clinical trials and meta-analysis of field-based studies in developing countriesRosalind S Gibson, Sunil Sazawal, Janet M Peerson
Pageof 11