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Food Chemistry|June 29, 2024
Improving physicochemical and nutritional attributes of rice starch through green modification techniquesHadis Rostamabadi, Meral Yildirim-Yalcin, Ilkem Demirkesen, et al.
Food Chemistry|March 5, 2019
Impact of cooking temperature on the quality of quick cooking brown riceCristian de Souza Batista, Jaqueline Pozzada Dos Santos, Caroline Lambrecht Dittgen, et al.
International Journal of Biological Macromolecules|April 1, 2019
Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulationBárbara Biduski, Dianini Hüttner Kringel, Rosana Colussi, et al.
Carbohydrate Polymers|September 10, 2022
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?Hadis Rostamabadi, Asli Can Karaca, Lizhen Deng, et al.
Food Chemistry: X|October 2, 2023
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starchHadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, et al.
Carbohydrate Polymers|September 24, 2013
Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starchesBruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier, et al.
Food Chemistry|December 17, 2016
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability propertiesRosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal, et al.
International Journal of Biological Macromolecules|February 28, 2018
Starch hydrogels: The influence of the amylose content and gelatinization methodBárbara Biduski, Wyller Max Ferreria da Silva, Rosana Colussi, et al.
Food Chemistry|August 31, 2014
Structure, morphology and functionality of acetylated and oxidised barley starchesShanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto, et al.
Food Science & Nutrition|July 1, 2025
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and LipidSeid Reza Falsafi, Julia Sebastian, Rosana Colussi, et al.
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