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Heliyon
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January 11, 2021
Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying
Tianyan Zheng, Rosana G Moreira
Journal of Food Science
|
November 10, 2009
Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips
Yolanda Nunes, Rosana G Moreira
Journal of Food Science
|
March 21, 2019
Increased Phenolic Compounds in Potato Chips Vacuum Impregnated with Green Tea
Silvia V Lopez, Rosana G Moreira
Journal of Food Science
|
May 4, 2011
Optimizing irradiation treatment of shell eggs using simulation
Jongsoon Kim, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
May 4, 2011
Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves
Carmen Gomes, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
July 7, 2011
Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves
Carmen Gomes, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
May 4, 2011
Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications
Carmen Gomes, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
November 26, 2013
Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus)
Zeynep Sevimli Yurttas, Rosana G Moreira, Elena Castell-Perez
ACS Omega
|
October 6, 2025
Development and Characterization of <i>trans</i>-Cinnamaldehyde-Entrapped Zeolitic Imidazole Framework‑8 as an Antibacterial Agent for Food Safety Applications
Zeynep Sevimli Yurttas, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
April 17, 2023
Antimicrobial properties of poly (vinyl alcohol) films with zeolitic imidazolate framework (ZIF-8) nanoparticles for food packaging
Yutaro Hara, Maria Elena Castell-Perez, Rosana G Moreira
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Heliyon
|
January 11, 2021
Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying
Tianyan Zheng, Rosana G Moreira
Journal of Food Science
|
November 10, 2009
Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips
Yolanda Nunes, Rosana G Moreira
Journal of Food Science
|
March 21, 2019
Increased Phenolic Compounds in Potato Chips Vacuum Impregnated with Green Tea
Silvia V Lopez, Rosana G Moreira
Journal of Food Science
|
May 4, 2011
Optimizing irradiation treatment of shell eggs using simulation
Jongsoon Kim, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
May 4, 2011
Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves
Carmen Gomes, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
July 7, 2011
Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves
Carmen Gomes, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
May 4, 2011
Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications
Carmen Gomes, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
November 26, 2013
Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus)
Zeynep Sevimli Yurttas, Rosana G Moreira, Elena Castell-Perez
ACS Omega
|
October 6, 2025
Development and Characterization of <i>trans</i>-Cinnamaldehyde-Entrapped Zeolitic Imidazole Framework‑8 as an Antibacterial Agent for Food Safety Applications
Zeynep Sevimli Yurttas, Rosana G Moreira, Elena Castell-Perez
Journal of Food Science
|
April 17, 2023
Antimicrobial properties of poly (vinyl alcohol) films with zeolitic imidazolate framework (ZIF-8) nanoparticles for food packaging
Yutaro Hara, Maria Elena Castell-Perez, Rosana G Moreira
Page
of 2