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Public Health Nutrition|April 10, 2026
Characteristics of the retail food environment and acceptability of policies promoting healthier restaurant food environments: to what extent are these concepts associated?Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, et al.International Journal of Environmental Health Research|January 15, 2019
Temporal trends of legacy and emerging persistent organic pollutants in inuit preschoolers from Northern Quebec (Canada)Huguette Turgeon O'Brien, Doris Gagné, Julie Lauzière, et al.Journal of Immigrant and Minority Health|December 17, 2016
Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, CanadaRosanne Blanchet, Dia Sanou, Constance P Nana, et al.Public Health Nutrition|January 31, 2014
Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, CanadaRosanne Blanchet, Julie Lauzière, Doris Gagné, et al.Public Health Nutrition|December 6, 2021
Maternal perceptions and concerns about children's weight status and diet quality: a study among Black immigrant familiesCris-Carelle Kengneson, Rosanne Blanchet, Dia Sanou, et al.International Journal of Environmental Health Research|January 3, 2014
Effect of dietary calcium intake on lead exposure in Inuit children attending childcare centres in NunavikHuguette Turgeon O'Brien, Doris Gagné, Emilie Vaissière, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|October 22, 2024
Association between food security status and dietary patterns in a cohort of first-time food-aid usersEmma Teasdale, Geneviève Mercille, Federico Roncarolo, et al.BMC Public Health|January 8, 2020
School-based nutrition interventions for Indigenous children in Canada: a scoping reviewChristina Gillies, Rosanne Blanchet, Rebecca Gokiert, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2012
Consumption of tomato products is associated with lower blood mercury levels in Inuit preschool childrenDoris Gagné, Julie Lauzière, Rosanne Blanchet, et al.Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 2, 2013
Impact of a childcare centre nutrition program on nutrient intakes in Nunavik Inuit childrenDoris Gagné, Rosanne Blanchet, Émilie Vaissière, et al.Pageof 5