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The Journal of Nutritional Biochemistry
|
July 13, 2010
Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages
Rosaria Varì, Massimo D'Archivio, Carmelina Filesi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
March 7, 2024
NPS-EQA PART I: Four years' experience in external quality assessment program in Italy for classical and new psychoactive substances analysis in oral fluid
Emilia Marchei, Silvia Graziano, Maria Rosaria Varì, et al.
Oxidative Medicine and Cellular Longevity
|
July 17, 2015
Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages
Rosaria Varì, Beatrice Scazzocchio, Carmela Santangelo, et al.
Food & Function
|
July 2, 2021
Protocatechuic acid influences immune-metabolic changes in the adipose tissue of pregnant women with gestational diabetes mellitus
Beatrice Scazzocchio, Tiziana Filardi, Rosaria Varì, et al.
Free Radical Biology & Medicine
|
September 6, 2005
Mildly oxidized low-density lipoprotein inhibits the in vitro induction of the specific antibody response to Candida albicans
Luciana Giordani, Benedetta Mattioli, Maria Giovanna Quaranta, et al.
Frontiers in Nutrition
|
June 18, 2025
Gender differences in eating disorders
Elena Ilaria Capuano, Angela Ruocco, Beatrice Scazzocchio, et al.
Nutrients
|
May 28, 2022
Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
Rosaria Varì, Antonio d'Amore, Annalisa Silenzi, et al.
The Journal of Nutrition
|
March 31, 2004
Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
Roberta Masella, Rosaria Varì, Massimo D'Archivio, et al.
International Journal of Obesity (2005)
|
May 18, 2018
Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B
Paulina Ormazabal, Beatrice Scazzocchio, Rosaria Varì, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
May 14, 2020
Hydroethanolic Extract of <i>Lampaya Medicinalis</i> Phil. (<i>Verbenaceae</i>) Decreases Proinflammatory Marker Expression in Palmitic Acid-exposed Macrophages
Paulina Ormazabal, Mariana Cifuentes, Rosaria Varì, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
The Journal of Nutritional Biochemistry
|
July 13, 2010
Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages
Rosaria Varì, Massimo D'Archivio, Carmelina Filesi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
March 7, 2024
NPS-EQA PART I: Four years' experience in external quality assessment program in Italy for classical and new psychoactive substances analysis in oral fluid
Emilia Marchei, Silvia Graziano, Maria Rosaria Varì, et al.
Oxidative Medicine and Cellular Longevity
|
July 17, 2015
Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages
Rosaria Varì, Beatrice Scazzocchio, Carmela Santangelo, et al.
Food & Function
|
July 2, 2021
Protocatechuic acid influences immune-metabolic changes in the adipose tissue of pregnant women with gestational diabetes mellitus
Beatrice Scazzocchio, Tiziana Filardi, Rosaria Varì, et al.
Free Radical Biology & Medicine
|
September 6, 2005
Mildly oxidized low-density lipoprotein inhibits the in vitro induction of the specific antibody response to Candida albicans
Luciana Giordani, Benedetta Mattioli, Maria Giovanna Quaranta, et al.
Frontiers in Nutrition
|
June 18, 2025
Gender differences in eating disorders
Elena Ilaria Capuano, Angela Ruocco, Beatrice Scazzocchio, et al.
Nutrients
|
May 28, 2022
Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
Rosaria Varì, Antonio d'Amore, Annalisa Silenzi, et al.
The Journal of Nutrition
|
March 31, 2004
Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
Roberta Masella, Rosaria Varì, Massimo D'Archivio, et al.
International Journal of Obesity (2005)
|
May 18, 2018
Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B
Paulina Ormazabal, Beatrice Scazzocchio, Rosaria Varì, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
May 14, 2020
Hydroethanolic Extract of <i>Lampaya Medicinalis</i> Phil. (<i>Verbenaceae</i>) Decreases Proinflammatory Marker Expression in Palmitic Acid-exposed Macrophages
Paulina Ormazabal, Mariana Cifuentes, Rosaria Varì, et al.
Page
of 6