Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Frontiers in Pediatrics|December 28, 2020
Interfaces, Circuits and HumidifiersRosario Ferreira
Islets|November 25, 2010
β-Cell adaptation/dysfunction in an animal model of dyslipidemia and insulin resistance induced by the chronic administration of a sucrose-rich dietMaria del Rosario Ferreira, Yolanda B Lombardo, Adriana Chicco
Molecular and Cellular Endocrinology|December 5, 2024
Salvia hispanica L. (chia) seed have beneficial effects upon visceral adipose tissues extracellular matrix disorders and inflammation developed in a sucrose-rich diet-induced adiposity rodent modelVictoria Aiassa, María Del Rosario Ferreira, Paola Ingaramo, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
α-Linolenic acid rich-chia seed modulates visceral adipose tissue collagen deposition, lipolytic enzymes expression, insulin signaling and GLUT-4 levels in a diet-induced adiposity rodent modelVictoria Aiassa, María Del Rosario Ferreira, Noelia Villafañe, et al.
Food & Function|April 13, 2018
Dietary fish oil ameliorates adipose tissue dysfunction in insulin-resistant rats fed a sucrose-rich diet improving oxidative stress, peroxisome proliferator-activated receptor γ and uncoupling protein 2Dante Selenscig, María Del Rosario Ferreira, Adriana Chicco, et al.
The Journal of Nutritional Biochemistry|April 17, 2025
Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed ratsMatias Rodrigo Vargas, María Del Rosario Ferreira, Pablo Collins, et al.
Sensors (Basel, Switzerland)|February 12, 2020
Quantitative Measurement of Rigidity in Parkinson´s Disease: A Systematic ReviewMaría Del Rosario Ferreira-Sánchez, Marcos Moreno-Verdú, Roberto Cano-de-la-Cuerda
Food Research International (Ottawa, Ont.)|January 29, 2021
Salvia hispanica L. (chia) seed promotes body fat depletion and modulates adipocyte lipid handling in sucrose-rich diet-fed ratsMaría Eugenia Oliva, María Del Rosario Ferreira, Michelle Berenice Vega Joubert, et al.
Frontiers in Nutrition|March 23, 2026
Astaxanthin alleviates altered hepatic lipid metabolism and oxidative stress in animals fed a high-sucrose dietMatias Rodrigo Vargas, María Del Rosario Ferreira, Paola Inés Ingaramo, et al.
Physiology & Behavior|December 5, 2024
Changes in cerebral cortex redox status and cognitive performance in short- and long-term high-sucrose diet fed ratsMaría Del Rosario Ferreira, María de Los Milagros Scalzo, Silvia Rodríguez, et al.
Pageof 4