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Plant Physiology
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February 27, 2026
Narrowing it down: deciphering a narrow leaf phenotype in wheat
Rose McNelly
Plant Physiology
|
June 10, 2026
Starching again: manipulating starch metabolism to improve cassava quality
Rose McNelly
Plant Physiology
|
April 13, 2026
Uncovering a novel component in the cyanobacterial carbon concentration mechanism
Rose McNelly
Plant Physiology
|
February 27, 2026
Gravity beyond starch: molecular evidence for a parallel gravity sensing mechanism
Rose McNelly, Thomas Depaepe
The New Phytologist
|
October 3, 2023
Exploring the potential of plastid biology and biotechnology: Plastid Preview Meeting, Norwich, 1-2 September 2022
Rose McNelly, Ángel Vergara-Cruces, David Lea-Smith, et al.
Science Advances
|
July 3, 2026
Targeting granule initiation and amyloplast structure to create giant starch granules in wheat
Rose McNelly, Lara Esch, Qi Yang Ngai, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 31, 2024
Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley
Ryo Matsushima, Hiroshi Hisano, June-Sik Kim, et al.
The New Phytologist
|
July 10, 2023
Increasing amyloplast size in wheat endosperm through mutation of PARC6 affects starch granule morphology
Lara Esch, Qi Yang Ngai, J Elaine Barclay, et al.
Gigascience
|
May 13, 2020
Sequencing smart: De novo sequencing and assembly approaches for a non-model mammal
Graham J Etherington, Darren Heavens, David Baker, et al.
Plant Physiology
|
October 29, 2022
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
Sophie A Harrington, James M Connorton, Natasha I M Nyangoma, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Plant Physiology
|
February 27, 2026
Narrowing it down: deciphering a narrow leaf phenotype in wheat
Rose McNelly
Plant Physiology
|
June 10, 2026
Starching again: manipulating starch metabolism to improve cassava quality
Rose McNelly
Plant Physiology
|
April 13, 2026
Uncovering a novel component in the cyanobacterial carbon concentration mechanism
Rose McNelly
Plant Physiology
|
February 27, 2026
Gravity beyond starch: molecular evidence for a parallel gravity sensing mechanism
Rose McNelly, Thomas Depaepe
The New Phytologist
|
October 3, 2023
Exploring the potential of plastid biology and biotechnology: Plastid Preview Meeting, Norwich, 1-2 September 2022
Rose McNelly, Ángel Vergara-Cruces, David Lea-Smith, et al.
Science Advances
|
July 3, 2026
Targeting granule initiation and amyloplast structure to create giant starch granules in wheat
Rose McNelly, Lara Esch, Qi Yang Ngai, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 31, 2024
Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley
Ryo Matsushima, Hiroshi Hisano, June-Sik Kim, et al.
The New Phytologist
|
July 10, 2023
Increasing amyloplast size in wheat endosperm through mutation of PARC6 affects starch granule morphology
Lara Esch, Qi Yang Ngai, J Elaine Barclay, et al.
Gigascience
|
May 13, 2020
Sequencing smart: De novo sequencing and assembly approaches for a non-model mammal
Graham J Etherington, Darren Heavens, David Baker, et al.
Plant Physiology
|
October 29, 2022
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
Sophie A Harrington, James M Connorton, Natasha I M Nyangoma, et al.
Page
of 1