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Foods (Basel, Switzerland)|June 2, 2021
Whey Protein Powder Analysis by Mid-Infrared SpectroscopyRose Saxton, Owen M McDougal
Foods (Basel, Switzerland)|January 11, 2024
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIRHabeeb Abolaji Babatunde, Joseph Collins, Rianat Lukman, et al.
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