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The British Journal of Nutrition|November 5, 2025
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trialZhiqian Jiang, Dominica Gidrewicz, Min Chen, et al.International Journal of Food Sciences and Nutrition|March 5, 2020
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac diseaseSamantha Cyrkot, Sven Anders, Chelsea Kamprath, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 25, 2023
Canadian Nutrition Society Dialogue on disease-related malnutrition: a commentary from the 2022 Food For Health WorkshopLeah Gramlich, Diana Cardenas, Maria Isabel Toulson Davisson Correia, et al.Nutrition Journal|January 7, 2018
Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvementsHeather Keller, Celia Laur, Marlis Atkins, et al.Clinical Nutrition ESPEN|March 25, 2019
Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaintsDiana R Mager, Amanda Liu, Margaret Marcon, et al.The British Journal of Nutrition|March 22, 2021
Nutritional considerations of a paediatric gluten-free food guide for coeliac diseaseDiana R Mager, Samantha Cyrkot, Christine Lirette, et al.The British Journal of Nutrition|July 23, 2021
Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionalsDiana R Mager, Samantha Cyrkot, Christine Lirette, et al.BMJ Nutrition, Prevention & Health|January 30, 2025
Health policy to address disease-related malnutrition: a scoping reviewKatherine L Ford, Carlota Basualdo-Hammond, Roseann Nasser, et al.Nutrients|July 27, 2024
Physician Perspectives on Malnutrition Screening, Diagnosis, and Management: A Qualitative AnalysisDaniel Veldhuijzen van Zanten, Erik Vantomme, Katherine Ford, et al.Journal of Pediatric Gastroenterology and Nutrition|December 30, 2017
Adherence to the Gluten-free Diet and Health-related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac DiseaseDiana R Mager, Margaret Marcon, Herbert Brill, et al.Pageof 5