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Nature Food|September 25, 2025
Rigorous anticipatory governance is needed for responsible food system transformationDaniel Mason-D'Croz, Cody Kugler, Roseline Remans, et al.
Plos One|July 29, 2022
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainabilityAnna Herforth, Alexandra L Bellows, Quinn Marshall, et al.
Annals of the New York Academy of Sciences|October 30, 2014
Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gapsAnna Herforth, Edward A Frongillo, Franco Sassi, et al.
Critical Reviews in Food Science and Nutrition|March 17, 2022
Food biodiversity: Quantifying the unquantifiable in human dietsGiles T Hanley-Cook, Aisling J Daly, Roseline Remans, et al.
Plos One|June 24, 2011
Assessing nutritional diversity of cropping systems in African villagesRoseline Remans, Dan F B Flynn, Fabrice DeClerck, et al.
The Lancet. Planetary Health|December 25, 2025
Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping reviewNatalia Estrada-Carmona, Maaike Ma van Houtert, Silvia Araujo de Lima, et al.
The Journal of Nutrition|October 24, 2021
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African CountriesSabri Bromage, Yiwen Zhang, Michelle D Holmes, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 20, 2017
Dietary species richness as a measure of food biodiversity and nutritional quality of dietsCarl Lachat, Jessica E Raneri, Katherine Walker Smith, et al.
The Lancet. Planetary Health|July 4, 2017
Farming and the geography of nutrient production for human use: a transdisciplinary analysisMario Herrero, Philip K Thornton, Brendan Power, et al.
The American Journal of Clinical Nutrition|October 28, 2011
Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countriesRoseline Remans, Paul M Pronyk, Jessica C Fanzo, et al.
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