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Rosely Sichieri

Showing results (121-130 of 253) with videos related to

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Cadernos De Saude Publica|April 4, 2006
[Household smoking and respiratory disease in under-five children]Regina M V Gonçalves-Silva, Joaquim G Valente, Márcia G F Lemos-Santos, et al.
Journal of Eating Disorders|September 27, 2025
Food addiction and its associations with mental and physical health comorbidities and with quality of life in the general populationValeria Lima da Cruz, Jose Carlos Appolinario, Rosely Sichieri, et al.
Revista De Saude Publica|May 25, 2013
Most consumed foods in Brazil: National Dietary Survey 2008-2009Amanda de M Souza, Rosangela A Pereira, Edna M Yokoo, et al.
Public Health Nutrition|September 3, 2019
Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Diana Barbosa Cunha, et al.
Appetite|November 17, 2023
A choice architecture intervention targeting school meals and water frequency intake: A school-based randomized trialAnna Beatriz Souza Antunes, Bruna Kulik Hassan, Rafael Lavourinha Pinto, et al.
Cadernos De Saude Publica|March 10, 2016
The impact of the reduction of sodium content in processed foods in salt intake in BrazilAmanda de Moura Souza, Bárbara da Silva Nalin de Souza, Ilana Nogueira Bezerra, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|April 14, 2005
[Smoking in households in Brazil with children younger than 5 years of age]Regina M V Gonçalves-Silva, Joaquim G Valente, Márcia G F Lemos-Santos, et al.
Cadernos De Saude Publica|September 15, 2005
[Household smoking and stunting for children under five years]Regina M V Gonçalves-Silva, Joaquim G Valente, Márcia G F Lemos-Santos, et al.
Plos One|July 20, 2018
Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from BrazilBruna Kulik Hassan, Diana Barbosa Cunha, Gloria Valeria da Veiga, et al.
Nutrients|February 11, 2023
Grazing Prevalence and Associations with Eating and General Psychopathology, Body Mass Index, and Quality of Life in a Middle-Income CountryDean Spirou, Andreea I Heriseanu, Rosely Sichieri, et al.
Pageof 26

Showing results (121-130 of 253) with videos related to

Sort By:
Pageof 26
Cadernos De Saude Publica|April 4, 2006
[Household smoking and respiratory disease in under-five children]Regina M V Gonçalves-Silva, Joaquim G Valente, Márcia G F Lemos-Santos, et al.
Journal of Eating Disorders|September 27, 2025
Food addiction and its associations with mental and physical health comorbidities and with quality of life in the general populationValeria Lima da Cruz, Jose Carlos Appolinario, Rosely Sichieri, et al.
Revista De Saude Publica|May 25, 2013
Most consumed foods in Brazil: National Dietary Survey 2008-2009Amanda de M Souza, Rosangela A Pereira, Edna M Yokoo, et al.
Public Health Nutrition|September 3, 2019
Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Diana Barbosa Cunha, et al.
Appetite|November 17, 2023
A choice architecture intervention targeting school meals and water frequency intake: A school-based randomized trialAnna Beatriz Souza Antunes, Bruna Kulik Hassan, Rafael Lavourinha Pinto, et al.
Cadernos De Saude Publica|March 10, 2016
The impact of the reduction of sodium content in processed foods in salt intake in BrazilAmanda de Moura Souza, Bárbara da Silva Nalin de Souza, Ilana Nogueira Bezerra, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|April 14, 2005
[Smoking in households in Brazil with children younger than 5 years of age]Regina M V Gonçalves-Silva, Joaquim G Valente, Márcia G F Lemos-Santos, et al.
Cadernos De Saude Publica|September 15, 2005
[Household smoking and stunting for children under five years]Regina M V Gonçalves-Silva, Joaquim G Valente, Márcia G F Lemos-Santos, et al.
Plos One|July 20, 2018
Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from BrazilBruna Kulik Hassan, Diana Barbosa Cunha, Gloria Valeria da Veiga, et al.
Nutrients|February 11, 2023
Grazing Prevalence and Associations with Eating and General Psychopathology, Body Mass Index, and Quality of Life in a Middle-Income CountryDean Spirou, Andreea I Heriseanu, Rosely Sichieri, et al.
Pageof 26