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Rosely Sichieri

Showing results (161-170 of 253) with videos related to

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Nutrients|March 2, 2018
Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008-2009Luana Silva Monteiro, Bruna Kulik Hassan, Paulo Rogério Melo Rodrigues, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|August 7, 2015
Readiness for behavioral change and variation in food consumption among adolescents from a school-based community trial in Duque de Caxias, RJDiana Barbosa Cunha, Bárbara da Silva Nalin de Souza, Glória Valéria da Veiga, et al.
Public Health Nutrition|December 8, 2018
Comparison between household food purchase and individual food consumption in BrazilDayan Carvalho Ramos Salles de Oliveira, Amanda de Moura Souza, Renata Bertazzi Levy, et al.
Journal of Paediatrics and Child Health|July 21, 2007
Trans fatty acids from milk of Brazilian mothers of premature infantsSandra Manzato Barboza Tinoco, Rosely Sichieri, Cecília Leal Setta, et al.
Nutrients|April 13, 2023
Food Consumption during Binge Eating Episodes in Binge Eating Spectrum Conditions from a Representative Sample of a Brazilian Metropolitan CityCarlos Eduardo Ferreira de Moraes, Marina Maria Leite Antunes, Carla Mourilhe, et al.
Journal of the Academy of Nutrition and Dietetics|February 13, 2019
Breakfast Consumption, Family Breakfast, and Adiposity Trajectory in Adolescence-The Adolescent Nutritional Assessment Longitudinal Cohort StudyBruna Kulik Hassan, Diana Barbosa Cunha, Gloria Valeria da Veiga, et al.
Revista De Saude Publica|December 1, 2021
Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018Renata Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, et al.
Cadernos De Saude Publica|February 3, 2021
[Eating away from home and biomarkers for chronic noncommunicable diseases in Brazilian adolescents]Suelyne Rodrigues de Morais, Ilana Nogueira Bezerra, Amanda de Moura Souza, et al.
Appetite|June 9, 2009
Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, BrazilCamilla de Chermont Prochnik Estima, Rosana Salles da Costa, Rosely Sichieri, et al.
The British Journal of Nutrition|April 14, 2015
Major food sources contributing to energy intake--a nationwide survey of Brazilians aged 10 years and olderRosely Sichieri, Ilana Nogueira Bezerra, Marina Campos Araújo, et al.
Pageof 26

Showing results (161-170 of 253) with videos related to

Sort By:
Pageof 26
Nutrients|March 2, 2018
Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008-2009Luana Silva Monteiro, Bruna Kulik Hassan, Paulo Rogério Melo Rodrigues, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|August 7, 2015
Readiness for behavioral change and variation in food consumption among adolescents from a school-based community trial in Duque de Caxias, RJDiana Barbosa Cunha, Bárbara da Silva Nalin de Souza, Glória Valéria da Veiga, et al.
Public Health Nutrition|December 8, 2018
Comparison between household food purchase and individual food consumption in BrazilDayan Carvalho Ramos Salles de Oliveira, Amanda de Moura Souza, Renata Bertazzi Levy, et al.
Journal of Paediatrics and Child Health|July 21, 2007
Trans fatty acids from milk of Brazilian mothers of premature infantsSandra Manzato Barboza Tinoco, Rosely Sichieri, Cecília Leal Setta, et al.
Nutrients|April 13, 2023
Food Consumption during Binge Eating Episodes in Binge Eating Spectrum Conditions from a Representative Sample of a Brazilian Metropolitan CityCarlos Eduardo Ferreira de Moraes, Marina Maria Leite Antunes, Carla Mourilhe, et al.
Journal of the Academy of Nutrition and Dietetics|February 13, 2019
Breakfast Consumption, Family Breakfast, and Adiposity Trajectory in Adolescence-The Adolescent Nutritional Assessment Longitudinal Cohort StudyBruna Kulik Hassan, Diana Barbosa Cunha, Gloria Valeria da Veiga, et al.
Revista De Saude Publica|December 1, 2021
Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018Renata Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, et al.
Cadernos De Saude Publica|February 3, 2021
[Eating away from home and biomarkers for chronic noncommunicable diseases in Brazilian adolescents]Suelyne Rodrigues de Morais, Ilana Nogueira Bezerra, Amanda de Moura Souza, et al.
Appetite|June 9, 2009
Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, BrazilCamilla de Chermont Prochnik Estima, Rosana Salles da Costa, Rosely Sichieri, et al.
The British Journal of Nutrition|April 14, 2015
Major food sources contributing to energy intake--a nationwide survey of Brazilians aged 10 years and olderRosely Sichieri, Ilana Nogueira Bezerra, Marina Campos Araújo, et al.
Pageof 26