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Rosemary Green

Showing results (1-10 of 86) with videos related to

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Current Developments in Nutrition|December 3, 2024
Enabling Transformation of Food Systems: Some Issue to AddressEileen Kennedy, Rosemary Green
BMJ (Clinical Research Ed.)|November 21, 2025
China's new climate targets provide opportunities to improve healthJames Milner, Rosemary Green
Nutrients|March 28, 2024
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic ReviewAlice Rickerby, Rosemary Green
The Lancet. Planetary Health|October 16, 2018
Sustainable diets are context specific but are they realistic?James Milner, Rosemary Green
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Sustainable diet studies show co-benefits for greenhouse gas emissions and public healthLukasz Aleksandrowicz, Andy Haines, Rosemary Green
BMJ Global Health|November 14, 2022
Centring human health in the global plastics treaty: a call to actionMegan Deeney, Joe Yates, Rosemary Green, et al.
Nutrition Bulletin|April 19, 2025
Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in ChinaSabina Crowe, Rosemary Green, Christian Reynolds, et al.
Journal of Public Health (Oxford, England)|May 24, 2014
Why fat taxes won't make us thinLaura Cornelsen, Rosemary Green, Alan Dangour, et al.
Public Health Nutrition|August 27, 2025
Population health impacts from the taxation of salt and sugar in the United KingdomPatricia Eustachio Colombo, James Milner, Silvia Pastorino, et al.
BMJ Open|October 7, 2022
Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysisMehroosh Tak, Cherry Law, Rosemary Green, et al.
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
Current Developments in Nutrition|December 3, 2024
Enabling Transformation of Food Systems: Some Issue to AddressEileen Kennedy, Rosemary Green
BMJ (Clinical Research Ed.)|November 21, 2025
China's new climate targets provide opportunities to improve healthJames Milner, Rosemary Green
Nutrients|March 28, 2024
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic ReviewAlice Rickerby, Rosemary Green
The Lancet. Planetary Health|October 16, 2018
Sustainable diets are context specific but are they realistic?James Milner, Rosemary Green
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Sustainable diet studies show co-benefits for greenhouse gas emissions and public healthLukasz Aleksandrowicz, Andy Haines, Rosemary Green
BMJ Global Health|November 14, 2022
Centring human health in the global plastics treaty: a call to actionMegan Deeney, Joe Yates, Rosemary Green, et al.
Nutrition Bulletin|April 19, 2025
Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in ChinaSabina Crowe, Rosemary Green, Christian Reynolds, et al.
Journal of Public Health (Oxford, England)|May 24, 2014
Why fat taxes won't make us thinLaura Cornelsen, Rosemary Green, Alan Dangour, et al.
Public Health Nutrition|August 27, 2025
Population health impacts from the taxation of salt and sugar in the United KingdomPatricia Eustachio Colombo, James Milner, Silvia Pastorino, et al.
BMJ Open|October 7, 2022
Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysisMehroosh Tak, Cherry Law, Rosemary Green, et al.
Pageof 9