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Journal of Bacteriology
|
December 1, 1979
Iso-branched 2- and 3-hydroxy fatty acids as characteristic lipid constituents of some gliding bacteria
E Fautz, G Rosenfelder, L Grotjahn
European Journal of Biochemistry
|
May 15, 1974
Composition of lipopolysaccharides from Myxococcus fulvus and other fruiting and non-fruiting myxobacteria
G Rosenfelder, O Lüderitz, O Westphal
Environmental Pollution (Barking, Essex : 1987)
|
June 28, 2011
Stable carbon isotope analysis (δ13C values) of polybrominated diphenyl ethers and their UV-transformation products
Natalie Rosenfelder, Paul Bendig, Walter Vetter
FEBS Letters
|
June 2, 1980
Glycolipids as markers of murine T and B lymphoblastoid tumour cell lines
G Rosenfelder, H Herbst, D G Braun
Archives of Animal Nutrition
|
November 27, 2019
Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis
Pia Rosenfelder-Kuon, Wolfgang Siegert, Markus Rodehutscord
Chemosphere
|
July 29, 2008
Structure and origin of the natural halogenated monoterpene MHC-1 and its concentrations in marine mammals and fish
Walter Vetter, Natalie Rosenfelder, Stefan Kraan, et al.
International Journal of Biometeorology
|
June 8, 2015
Effects of ventilation behaviour on indoor heat load based on test reference years
Madeleine Rosenfelder, Christina Koppe, Jens Pfafferott, et al.
Analytical Biochemistry
|
August 1, 1992
Simultaneous determination of sugar incorporation into glycosphingolipids and glycoproteins
P Paul, A Bordmann, G Rosenfelder, et al.
BJR Case Reports
|
September 11, 2019
Bilateral adrenal-renal fusion: A radiological diagnosis
Rebecca Bamford, Josephine Bretherton, Nicola Rosenfelder, et al.
Journal of Chromatography
|
January 14, 1983
Sphingosine determination at the picomole level using dimethylaminoazobenzene sulphonyl chloride
G Rosenfelder, J Y Chang, D G Braun
Page
of 14
Search research articles
Search
Showing results (21-30 of 131) with videos related to
Sort By:
Page
of 14
Journal of Bacteriology
|
December 1, 1979
Iso-branched 2- and 3-hydroxy fatty acids as characteristic lipid constituents of some gliding bacteria
E Fautz, G Rosenfelder, L Grotjahn
European Journal of Biochemistry
|
May 15, 1974
Composition of lipopolysaccharides from Myxococcus fulvus and other fruiting and non-fruiting myxobacteria
G Rosenfelder, O Lüderitz, O Westphal
Environmental Pollution (Barking, Essex : 1987)
|
June 28, 2011
Stable carbon isotope analysis (δ13C values) of polybrominated diphenyl ethers and their UV-transformation products
Natalie Rosenfelder, Paul Bendig, Walter Vetter
FEBS Letters
|
June 2, 1980
Glycolipids as markers of murine T and B lymphoblastoid tumour cell lines
G Rosenfelder, H Herbst, D G Braun
Archives of Animal Nutrition
|
November 27, 2019
Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis
Pia Rosenfelder-Kuon, Wolfgang Siegert, Markus Rodehutscord
Chemosphere
|
July 29, 2008
Structure and origin of the natural halogenated monoterpene MHC-1 and its concentrations in marine mammals and fish
Walter Vetter, Natalie Rosenfelder, Stefan Kraan, et al.
International Journal of Biometeorology
|
June 8, 2015
Effects of ventilation behaviour on indoor heat load based on test reference years
Madeleine Rosenfelder, Christina Koppe, Jens Pfafferott, et al.
Analytical Biochemistry
|
August 1, 1992
Simultaneous determination of sugar incorporation into glycosphingolipids and glycoproteins
P Paul, A Bordmann, G Rosenfelder, et al.
BJR Case Reports
|
September 11, 2019
Bilateral adrenal-renal fusion: A radiological diagnosis
Rebecca Bamford, Josephine Bretherton, Nicola Rosenfelder, et al.
Journal of Chromatography
|
January 14, 1983
Sphingosine determination at the picomole level using dimethylaminoazobenzene sulphonyl chloride
G Rosenfelder, J Y Chang, D G Braun
Page
of 14