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Comprehensive Reviews in Food Science and Food Safety|June 25, 2025
A Comprehensive Review of Cowpea Proteins: Chemistry, Extraction, Techno-Functionality, Modification, and Food ApplicationsRoshanak Zolqadri, Yonghui LiFood Chemistry|April 22, 2023
Rice bran protein-based delivery systems as green carriers for bioactive compoundsRoshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.Food & Function|October 30, 2024
Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (Cocos nucifera L.) meal proteinRoshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, et al.Journal of Food Science|January 11, 2023
Wheat gluten-based coatings and films: Preparation, properties, and applicationsJingwen Xu, Yonghui LiFood Chemistry|November 14, 2025
Solvent-dependent structural and dynamic behavior of α-gliadin in aqueous ethanol systems: Insights from molecular dynamics simulationsNandan Kumar, Yonghui LiJournal of Environmental Management|January 10, 2022
The impact of perceived air pollution on labour supply: Evidence from ChinaXiaoqin Li, Yonghui LiFrontiers in Behavioral Neuroscience|January 31, 2014
Peritraumatic startle response predicts the vulnerability to develop PTSD-like behaviors in rats: a model for peritraumatic dissociationXinwen Dong, Yonghui LiFood Chemistry|December 26, 2018
Aggregation behavior of semolina gluten during dough production and fresh pasta cooking upon kansui treatmentGengjun Chen, Yonghui LiBiomacromolecules|June 15, 2010
Preparation and characterization of polymer-inorganic nanocomposites by in situ melt polycondensation of L-lactic acid and surface-hydroxylated MgOYonghui Li, Xiuzhi Susan SunThe Journal of Chemical Physics|November 3, 2016
The particle-hole map: Formal derivation and numerical implementationYonghui Li, Carsten A UllrichPageof 40