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Journal of Hazardous Materials|January 26, 2024
Avoiding cantharidin through ionotropic receptorsRoshani Nhuchhen Pradhan, Bhanu Shrestha, Youngseok LeeMolecules and Cells|May 18, 2023
Molecular Basis of Hexanoic Acid Taste in <i>Drosophila melanogaster</i>Roshani Nhuchhen Pradhan, Bhanu Shrestha, Youngseok LeeMolecules and Cells|November 5, 2025
Ionotropic receptors mediate arachidic acid perception and food avoidance behavior in Drosophila melanogasterRoshani Nhuchhen Pradhan, Muhammad Atif, Youngseok LeeElife|April 17, 2025
Cholesterol taste avoidance in <i>Drosophila melanogaster</i>Roshani Nhuchhen Pradhan, Craig Montell, Youngseok LeePest Management Science|October 28, 2021
Cellular and molecular basis of IR3535 perception in DrosophilaBhanu Shrestha, Roshani Nhuchhen Pradhan, Dharmendra Kumar Nath, et al.STAR Protocols|May 27, 2022
Protocol for binary food choice assays using <i>Drosophila melanogaster</i>Binod Aryal, Subash Dhakal, Bhanu Shrestha, et al.International Journal of Microbiology|March 25, 2021
Isolation and Characterization of Potential Antibiotic-Producing Actinomycetes from Water and Soil Sediments of Different Regions of NepalBhanu Shrestha, Dharmendra Kumar Nath, Alina Maharjan, et al.Pageof 1